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Рецепт Icing For Martha Washington White Cake

Name: Icing For Martha Washington White Cake
Ingredients: 5 Tbsp. Flour (level); 1 c. Lowfat milk; 1 c. Shortening (Or possibly 1/2 pound butter); 1 c. Sugar; 1 tsp Vanilla; 1/2 tsp Salt

от Global Cookbook

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Ингредиенты

5 Tbsp. Flour (level)
1 c. Lowfat milk
1 c. Shortening (Or possibly 1/2 pound butter)
1 c. Sugar
1 tsp Vanilla
1/2 tsp Salt

Инструкции

Boil flour and lowfat milk till thick and let cold. Then add in the remaining to flour mix and beat till fluffy:I also used 2 , 9-inch square pans instead of 3 , 8-inch