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Ice Cream With Figs Poached In Port And Star Anise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 bot tawny Port - (750 ml)
16 x dry Calimyrna figs stemmed, each cut into 8 wedges
2 whl star anise see * Note
1 x vanilla bean split lengthwise
8 x strips lemon peel, 4" by 1/2" ea removed with vegetable peeler from 2 lemons (yellow part only)
Ingredients Per Serving Qty Common Price Price per Serving
2 c. water 1/4 cup
n/a
 
1 c. sugar 2 tablespoons
$1.44 per pound
$0.08
3 pt vanilla ice cream 3/8 pint
$2.99 per 1 1/2 quarts
$0.37
Total per Serving $0.45
Total Recipe $3.63
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