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Ice Cream Birthday Cake
by
Boringtazz
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F%20(175%20degrees%20C).%20Grease%20and%20flour%20a%209x13%20inch%20pan.%3C/p%3E%3Cp%3ESift%20together%20the%20flour,%20cocoa,%20baking%20soda%20and%20salt,%20set%20aside.%20In%20a%20medium%20bowl,%20cream%20together%20the%20sugar%20and%20butter%20until%20smooth.%20Stir%20in%20the%20eggs%20and%20vanilla.%20Gradually%20mix%20in%20the%20dry%20ingredients,%20alternately%20with%20the%20milk.%20Once%20all%20of%20the%20ingredients%20have%20been%20incorporated,%20mix%20on%20high%20speed%20of%20an%20electric%20mixer%20for%202%20to%203%20minutes.%20Pour%20batter%20into%20the%20prepared%20pan.%3C/p%3E%3Cp%3EBake%20for%2030%20to%2035%20minutes%20in%20the%20preheated%20oven,%20until%20a%20toothpick%20inserted%20comes%20out%20clean.%3C/p%3E%3Cp%3ECut%20cake%20into%20half%20horizontally.%3C/p%3E%3Cp%3EFor%20the%20Chocolate%20Ganache%3C/p%3E%3Cp%3EHeat%201/2%20cup%20cream,%20then%20add%20100gm%20baking%20chocolate.%20Be%20sure%20not%20to%20burn%20the%20chocolate.%3C/p%3E%3Cp%3EAdd%201/2%20tsp%20vanilla%20essence%3C/p%3E%3Cp%3ECool%20mixture.%20To%20check%20if%20it's%20ready,%20a%20dropof%20ganache%20onto%20the%20mixture%20should%20disappear%20quickly.%3C/p%3E%3Cp%3EAssembling%20the%20Cake%3C/p%3E%3Cp%3ESoften%20ice%20cream%20by%20allowing%20it%20to%20thaw%20in%20room%20temperature%20for%20a%20while%3C/p%3E%3Cp%3ELay%201st%20layer%20of%20cake%20on%20the%20bottom%20of%20the%208%22%20pan%20and%20spread%20with%201/4%20tub%20of%20ice%20cream%3C/p%3E%3Cp%3ELay%202nd%20cake%20layer%20on%20top%20of%20the%20ice%20cream,%20and%20spread%20with%20another%201/4%20tub%20of%20the%20ice%20cream.%20The%20cover%20entire%20pan%20with%20aluminium%20foil%20and%20freeze%20for%20at%20least%201%20day%3C/p%3E%3Cp%3EGlaze%20the%20cake%20-%20pour%201/2%20lukewarm%20ganache%20onto%20the%20cake%20surface,%20quickly%20swirl%20it%20around%20until%20entire%20surface%20is%20covered.%20%20Ganache%20will%20harden%20almost%20immediately%20due%20to%20the%20cold%20surface.%20%20Cover%20with%20foil%20again%20to%20freeze.%3C/p%3E%3Cp%3EFor%20piping%20with%20ganache,%20whip%20it%20quickly%20in%20mixer%20until%20color%20lightens%20and%20ganache%20achieves%20a%20consistency%20of%20buttercream.%3C/p%3E%3Cp%3ETo%20remove%20the%20cake%20from%20the%20pan,%20dip%20a%20towel%20into%20hot%20boiling%20water,%20squeeze%20out%20excess.%20%20Lay%20cake%20pan%20onto%20the%20hot%20towel%20and%20wipe%20sides%20with%20it%20thus%20loosening%20the%20cake%20from%20the%20cake%20pan.%20%20Then%20life%20the%20cake%20out%20of%20the%20pan%20and%20onto%20a%20serving%20plate.%20%20You%20may%20want%20to%20put%20the%20cake%20back%20into%20the%20freezer%20to%20chill%20before%20decorating%3C/p%3E%3Cp%3E1%20hour%20before%20serving,%20take%20the%20cake%20out%20of%20the%20freezer.%20%20Pipe%20large%20swirls%20of%20whipped%20chocolate%20ganache%20around%20the%20edges%20of%20the%20cake.%20After%20the%20cake%20is%20prepared,%20leave%20the%20decorated%20cake%20in%20the%20refrigerator%20to%20thaw%20a%20little%20before%20cutting.%3C/p%3E){kind=link}