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I took Dr. Food to Peru...Well not really.
by
Janis Tester
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.%20Anywho...%20I%20am%20not%20sure%20what%20made%20me%20think%20of%20Peruvian%20food%20but%20I%20started%20thinking%20about%20Peruvian%20food.%20I%20decided%20to%20make%20Peruvian%20chicken.%20Then%20I%20thought%20%22Janis,%20why%20not%20go%20all%20out%20and%20make%20Dr.%20Food%20a%20whole%20Peruvian%20meal%22.%20So%20I%20went%20to%20trouble%20of%20doing%20research.%20Finding%20the%20chicken%20recipe%20was%20easy.%20Finding%20out%20that%20Pisco%20Sours%20are%20a%20Peruvian%20drink%20was%20easy.%20So,%20then%20I%20had%20to%20get%20off%20my%20butt%20and%20go%20to%20the%20store.%3C/p%3E%3Cp%3EI%20asked%20the%20man%20at%20the%20liquor%20store%20if%20they%20had%20Peruvian%20wine.%20The%20Pisco%20Sour%20was%20an%20iffy%20proposition.%20No%20Peruvian%20wine%20in%20Massachusetts.%20Why?%20Nevermind.%20I%20bought%20the%20Pisco%20to%20make%20the%20drink.%3C/p%3E%3Cp%3ECame%20home%20and%20made%20the%20goo%20that%20goes%20on%20the%20chicken.%20I%20then%20let%20it%20sit%20for%20a%20couple%20of%20hours%20in%20the%20refrig.%3C/p%3E%3Cp%3EMeantime%20while%20in%20the%20kitchen%20I%20harvested%20some%20of%20my%20mushrooms.%20I%20ate%20one%20and%20didn't%20die%20so%20that%20is%20a%20good%20sign.%3C/p%3E%3Cp%3EDr%20F.%20walks%20in%20and%20the%20music%20is%20playing%20and%20I%20say%20%22What%20country%20am%20I%20recreating%22%20He%20said%20...wait,%20I%20don't%20remember%20what%20he%20said.%20Anyhow,%20I%20then%20make%20the%20Pisco%20Sour.%20We%20toast%20and%20take%20a%20gulp.%20Ew.%20I%20don't%20like%20em.%20Dr.%20Food%20seemed%20to%20have%20to%20problemo%20throwing%20a%20few%20down%20his%20throat.%3C/p%3E%3Cp%3EThen%20the%20problem%20comes.%20I%20sorta%20dropped%20the%20ball.%20I%20got%20tired%20and%20burnt%20out%20in%20the%20middle%20of%20doing%20all%20this%20and%20it%20didn't%20seem%20fun%20anymore.%20So,%20what%20did%20I%20do?%20I%20made%20some%20Quinoa%20that%20I%20had%20from%20Trader%20Joe's%20that%20is%20frozen%20(Shut%20up,%20*I*%20did%20my%20research%20and%20found%20out%20that%20Quinoa%20is%20Peruvian.%20Ok,%20so%20it%20was%20FROZEN.)%3C/p%3E%3Cp%3EI%20got%20dinner%20done%20and%20although%20I%20pooped%20out%20it%20was%20a%20good%20dinner.%20Yes,%20that%20is%20schmutz%20on%20the%20plate%20and%20that%20wrecks%20my%20chances%20for%20any%20blogger%20awards%20because%20we%20all%20know%20that%20a%20good%20chef%20cleans%20the%20plate%20and%20a%20good%20blogger%20sacrafices%20their%20food%20getting%20cold%20by%20putting%20it%20in%20front%20of%20a%20backdrop%20with%20just%20the%20right%20lightening%20so%20they%20get%20that%20PERFECT%20picture.%20Too%20bad%20the%20food%20has%20gone%20cold.%20Me??%20I%20wolf%20down%20the%20food%20and%20then%20apologize%20for%20the%20crappy%20photo.%3C/p%3E%3Cp%3ESorry%20about%20the%20photo.%3C/p%3E%3Cp%3EPeruvian%20Rotisserie%20Chicken%3C/p%3E%3Cp%3EBy%20Derrick%20Riches,%20About.com%20Guide%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3ECombine%20vinegar,%20wine,%20oil%20with%20garlic%20powder,%20cumin,%20paprika,%20black%20pepper,%20and%20salt.%20Mix%20well%20to%20form%20a%20paste.%20Add%20lemon%20juice%20to%20cold%20water.%20Trim%20chicken%20of%20any%20excess%20or%20loose%20fat.%20Wash%20chicken%20thoroughly%20with%20lemon%20water.%20Place%20chicken%20in%20zip-top%20bag.%20Pour%20spice%20paste%20over%20chicken.%20Coat%20chicken%20completely%20with%20mixture%20rubbing%20into%20every%20surface.%20Try%20to%20get%20the%20paste%20under%20the%20skin%20as%20much%20as%20possible.%3C/p%3E%3Cp%3ESeal%20bag%20and%20place%20chicken%20in%20refrigerator%20for%20at%20least%202%20hours.%20The%20chicken%20will%20have%20more%20flavor%20the%20longer%20it%20%22marinates%22%20in%20the%20spice%20mixture.%20Do%20not%20refrigerate%20more%20than%2024%20hours%20however.%3C/p%3E%3Cp%3EPreheat%20grill%20and%20prepare%20rotisserie.%20Place%20chicken%20on%20rotisserie%20and%20on%20the%20grill%20for%20approximately%201%201/2%20hours%20at%20a%20temperature%20around%20300%20degrees%20F.%20(150%20degrees%20C.)%20Test%20chicken%20for%20doneness%20by%20measure%20in%20the%20temperature%20in%20the%20thickest%20part%20of%20the%20thigh.%20Chicken%20is%20done%20at%20165%20degrees%20F.%20(75%20degrees%20C.).%3C/p%3E%3Cp%3EThis%20chicken%20is%20frequently%20served%20with%20dipping%20sauce.%20A%20simple%20version%20of%20this%20sauce%20is%20made%20from%20combining%201/2%20cup%20of%20mayonnaise%20with%202%20tablespoons%20mustard%20and%202%20tablespoons%20lime%20juice.%20(Ooops.%20I%20forgot%20to%20make%20this%20but%20I%20bet%20it%20is%20good)%3C/p%3E%3Cp%3EPisco%20Sours%3C/p%3E%3Cp%3EBy%20Marian%20Blazes,%20About.com%20Guide%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1/2%20cup%20sugar%3C/p%3E%3Cp%3E1/4%20cup%20water%3C/p%3E%3Cp%3E1/2%20cup%20key%20lime%20juice%3C/p%3E%3Cp%3E1%201/2%20cups%20pisco%3C/p%3E%3Cp%3E3%20egg%20whites%3C/p%3E%3Cp%3E1%201/2%20cups%20ice%3C/p%3E%3Cp%3EAngostura%20Bitters%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EMake%20sugar%20syrup:%20Put%20sugar%20and%20water%20in%20a%20pot%20and%20bring%20to%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