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I feel so guilty about this Posole
by
Janis Tester
Текущий рейтинг: 4.0
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%20we%20made%20a%20lamb%20shoulder.%20I%20think%20it%20was%20a%20shoulder.%20I%20was%20going%20to%20post%20right%20away%20about%20it%20but%20I%20didn't.%20Now%20Dr.%20Food%20is%20gone%20for%20a%20while%20and%20I%20don't%20have%20anyone%20to%20ask%20what%20it%20was%20we%20made%20with%20it.%20I%20swear%20I%20know%20it%20was%20really%20good%20but%20I%20don't%20remember%20what%20IT%20was.%20I%20think%20it%20had%20some%20anchovy%20in%20the%20rub%20or%20the%20paste%20or%20whatever%20the%20hell%20it%20was.%20Lets%20forget%20this.%20Posole%20was%20good%20enough%20for%20this%20post.%3C/p%3E%3Cp%3EI%20am%20working%20on%20a%20super%20secret%20Pumpkin%20recipe.%20It%20might%20be%20a%20pie%20and%20it%20might%20be%20a%20Chai%20Masala%20Pumpkin%20Pie.%20Ok,%20so%20I%20told.%20Shut%20up.%20I%20can%20keep%20a%20secret.%20Yes,%20I%20know%20there%20are%20other%20recipes%20out%20there%20for%20the%20same%20thing,%20but%20I%20dreamt%20it%20and%20was%20dismayed%20when%20I%20found%20out%20others%20thought%20of%20it%20first.%20Joke%20is%20on%20them.%20Theirs%20don't%20look%20as%20good%20as%20what%20I%20plan.%20So%20there!%3C/p%3E%3Cp%3EOh%20yeah,%20and%20MY%20pie%20is%20made%20from%20HEIRLOOM%20pumpkin%20and%20Masala.%20Har%20har%20har.%3C/p%3E%3Cp%3EHonest-to-Goodness%20Posole%20Verde%3C/p%3E%3Cp%3Efrom%20Grain%20Mains%20by%20Bruce%20Weinstein%20and%20Mark%20Scarbrough%3C/p%3E%3Cp%3ENOTE:%20I%20am%20giving%20recipe%20for%20canned%20hominy%20version%20but%20the%20book%20also%20gives%20directions%20for%20soaking%20your%20dried%20hominy%20in%20food%20grade%20pickling%20lime.%20As%20god%20is%20my%20witness%20I%20am%20going%20to%20do%20this%20but%20for%20now%20I%20used%20canned%20and%20thus%20that%20is%20what%20I%20am%20putting%20down%20here.%3C/p%3E%3Cp%3E1.Set%20pot%20over%20medium%20heat.%20Add%20the%20oil,%20then%20the%20meat.%20Brown%20the%20meat%20on%20all%20sides,%20taking%20care%20to%20turn%20the%20pieces%20with%20long-handled%20tongs%20so%20as%20to%20not%20break%20them%20up%20or%20tear%20them%20too%20much.%20It'll%20take%208%20to%2010%20minutes%20to%20get%20the%20meat%20well%20browned%20on%20all%20sides.%20Transfer%20the%20pieces%20to%20a%20large%20plate.%3C/p%3E%3Cp%3E2.%20Add%20the%20onion%20to%20the%20pot%20and%20cook,%20stirring%20often,%20until%20softened%20somewhat,%20about%204%20minutes.%20Add%20the%20chiles%20and%20garlic;%20stir%20over%20the%20heat%20about%201%20minute--then%20dump%20in%20all%20of%20the%20tomatillos.%20Continue%20stirring%20over%20the%20heat%20until%20they%20soften%20and%20begin%20to%20break%20down,%20about%208%20minutes%3C/p%3E%3Cp%3E3.Pour%20in%20the%20broth.%20Stir%20in%20the%20drained%20hominy%20and%20the%20browned%20meat,%20as%20well%20as%20any%20accumulated%20juices%20on%20that%20plate,%20plus%20the%20cilantro,%20oregano,%20cumin,%20and%20salt.%20Bring%20to%20full%20simmer,%20stirring%20occasionally.%20Cover,%20reduce%20the%20heat%20to%20low%20and%20simmer%20slowly%20until%20the%20meat%20is%20falling%20off%20the%20bone,%20up%20to%203%20hours.%3C/p%3E%3Cp%3E4.%20Fish%20the%20meat%20out%20of%20the%20pot%20with%20slotted%20spoon.%20Cool%20for%20a%20few%20minutes,%20then%20remove%20the%20bones%20and%20chop%20up%20the%20remaining%20meat.%20Stir%20this%20back%20into%20the%20pot%20with%20the%20lime%20juice/%20As%20the%20pot%20comes%20back%20up%20to%20a%20good%20simmer%20just%20before%20you%20ladle%20it%20up.%20check%20to%20see%20if%20it%20needs%20additional%20salt.%3C/p%3E){kind=link}