CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» Hup Toh Soh aka Chinese Walnut Biscuits 核桃酥 CNY 2015
Pin It
Распечатать
E-mail
Рецепт Hup Toh Soh aka Chinese Walnut Biscuits 核桃酥 CNY 2015
от
Anncoo
Текущий рейтинг:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
голос
| 553 визита
0 отзывов
|
0 комментариев
Ингредиенты
150g
Margarine
250g
Self-raising flour
80g Caster sugar
80g
Walnuts
, roasted and coarsely grind
1
Egg
beaten + a pinch of salt for glazing
View Full Recipe at
Anncoo's Hobby
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Anncoo
Singapore, Сингапур
Участник с 20 февраля 2010
Опытный повар
Featured Author
534 рецепта
Follow
Upside Down Chicken Cake
Fancy Hearts Jelly
Salmon Fried Rice
Fruity Butter Cake
Chocolate Mint Cheesecake
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
%20or%20Chinese%20Walnut%20Biscuit%20for%20their%20crunch%20and%20fragrance.%20I%20remember%20that%20when%20I%20was%20little,%20the%20Hup%20Toh%20Soh%20was%20quite%20huge%20in%20size%20about%203%20inches%20in%20diameter%20or%20even%20larger%20but%20strangely%20that%20there%20wasn't%20any%20walnuts%20in%20it.%20Wonder%20why%20it's%20called%20Hup%20Toh%20Soh%20(meaning%20walnut%20crisp%20in%20Cantonese)?%20This%20Hup%20Toh%20Soh%20recipe%20was%20adapted%20from%20No-Frills%20Recipes%20as%20I%20like%20that%20Cheah%20had%20added%20walnuts%20into%20it.%20The%20cookie%20was%20very%20crisp,%20nutty%20and%20little%20savoury%20but%20my%20cookies%20don't%20look%20like%20Hup%20Toh%20Soh%20at%20all.%20I%20just%20like%20to%20make%20it%20small%20so%20that%20I%20can%20pop%20the%20whole%20cookie%20into%20my%20mouth.%20So%20if%20you%20want%20to%20make%20it%20bigger,%20please%20go%20ahead%20:D%20Definitely%20a%20keeper%20recipe%20for%20the%20upcoming%20Lunar%20New%20Year!%3C/p%3E%3Cp%3EHup%20Toh%20Soh%20aka%20Chinese%20Walnut%20Biscuits%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESift%20the%20self-raising%20flour%20into%20a%20mixing%20bowl.%3C/p%3E%3Cp%3ECut%20in%20the%20margarine,%20add%20in%20the%20sugar%20and%20the%20chopped%20walnuts.%20Using%20a%20rubber%20spatula%20to%20blend%20the%20mixture.%20Then%20mix%20thoroughly%20till%20the%20dough%20does%20not%20stick%20onto%20the%20hands.%3C/p%3E%3Cp%3EPinch%20off%20some%20dough%20and%20lightly%20form%20into%20a%20ball,%20make%20a%20small%20dent%20in%20the%20centre.%20Place%20the%20biscuits%20onto%20a%20baking%20sheet,%20leaving%20some%20room%20between%20each%20biscuit.%3C/p%3E%3Cp%3EBrush%20them%20with%20beaten%20egg.%20Bake%20in%20preheated%20oven%20at%20180%20deg%20C%20for%20about%2030%20-%2035%20minutes%20till%20golden%20brown.%3C/p%3E%3Cp%3ECool%20Completely%20before%20storing%20in%20cookie%20jar.%3C/p%3E%3Cp%3E150%E5%85%8B%20%E4%BA%BA%E9%80%A0%E5%A5%B6%E6%B2%B9%20(magarine)%3C/p%3E%3Cp%3E250%E5%85%8B%20%E8%87%AA%E5%8F%91%E9%9D%A2%E7%B2%89%3C/p%3E%3Cp%3E80%E5%85%8B%20%E7%BB%86%E7%B3%96%3C/p%3E%3Cp%3E80%E5%85%8B%20%E6%A0%B8%E6%A1%83%EF%BC%8C%E7%83%A4%E9%A6%99%E5%89%81%E7%A2%8E%3C/p%3E%3Cp%3E1%E4%B8%AA%20%E9%B8%A1%E8%9B%8B+%E5%B0%91%E8%AE%B8%E7%9B%90%EF%BC%8C%E6%8B%8C%E5%8C%80%20(%E6%8A%B9%E8%A1%A8%E9%9D%A2)%3C/p%3E%3Cp%3E%E5%B0%86%E9%9D%A2%E5%9B%A2%E5%B9%B3%E5%9D%87%E5%88%86%E5%87%BA%E5%B0%8F%E7%AD%89%E4%BB%BD%E7%BA%A6%E6%AF%8F%E4%B8%AA12%E5%85%8B%EF%BC%8C%E6%90%93%E5%9C%86%EF%BC%8C%E7%94%A8%E6%89%8B%E6%8C%87%E8%BD%BB%E8%BD%BB%E5%9C%A8%E9%85%A5%E9%A5%BC%E4%B8%AD%E9%97%B4%E5%8E%8B%E4%B8%8B%E7%AA%A9%E5%BF%83%EF%BC%8C%E9%97%B4%E9%9A%94%E4%B8%80%E4%BA%9B%E8%B7%9D%E7%A6%BB%20%E6%8E%92%E6%94%BE%E5%9C%A8%E7%83%A4%E7%9B%98%E4%B8%8A%E3%80%82%3C/p%3E%3Cp%3E%E8%A1%A8%E9%9D%A2%E6%B6%82%E4%B8%8A%E5%B0%91%E8%AE%B8%E8%9B%8B%E6%B6%B2%EF%BC%8C%E9%80%81%E5%85%A5%E9%A2%84%E7%83%AD%E7%83%A4%E7%AE%B1%E4%BB%A5180%E5%BA%A6%E7%83%A4%E7%BA%A630-35%E5%88%86%E9%92%9F%E8%87%B4%E7%86%9F%E5%8F%8A%E9%87%91%E9%BB%84%E8%89%B2%E5%8D%B3%E5%8F%AF%E3%80%82%3C/p%3E){kind=link}