| 1 x Green cabbage |
1/6 cabbage |
$0.99 per pound
|
$0.33 |
| 1/4 c. Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 x Onion, diced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 x Cloves garlic, diced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 lb Grnd pork |
2 oz |
$1.99 per pound
|
$0.25 |
| 3/4 lb Grnd beef |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 c. Brown rice, uncooked |
2 tablespoons |
$1.99 per 16 ounces
|
$0.14 |
| 1/8 tsp Sea salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp Vegetable seasoning salt |
1/3 teaspoon |
$6.49 per 4 ounces
|
$0.09 |
| 1 x Healthy pinch cayenne |
1/6 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1 can (8 ounce) tomato paste |
1 1/3 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 1 pt Lowfat sour cream |
1/6 pint |
$2.65 per 16 ounces
|
$0.45 |
| 1 can (12 ounce) sauerkraut |
2 fl oz |
$2.39 per 32 ounces
|
$0.09 |
| Total per Serving |
$2.00 |
| Total Recipe |
$12.02 |
Suggestions?