Рецепт Hungarian Pork Paprika

click to rate
0 голосов | 690 визитов
Порций: 4

Ингредиенты

Cost per serving $2.20 view details

Инструкции

  1. 1. Combine flour, paprika, salt and pepper, toss with meat.
  2. 2. In skillet, brown meat in oil over medium high heat(at this point I also added a minced onion, add in the cans of tomatoes. Cook uncovered, over medium high heat 20 min or possibly till meat is tender, stirring frequently. Remove skillet from heat.
  3. 3. Remove 1/2 c. of sauce mix from skillet and blend with the sourcream. return mix to skillet; blend well (Don't BOIL)
  4. 4. Serve over warm cooked noodles and garnish with minced parsley,if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 4 servings
Calories 311  
Calories from Fat 147 47%
Total Fat 16.62g 21%
Saturated Fat 6.03g 24%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 883mg 37%
Potassium 954mg 27%
Total Carbs 19.66g 5%
Dietary Fiber 3.2g 11%
Sugars 9.61g 6%
Protein 22.73g 36%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment