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Рецепт Hungarian Goulash With Apple And Celeriac Rosti
by Global Cookbook

Hungarian Goulash With Apple And Celeriac Rosti
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Ингредиенты

  • 12 ounce Onions
  • 2 lb Pork shoulder
  • 2 ounce Lard
  • 1 lb Tomatoes
  • 1 x Clove garlic
  • 1 Tbsp. Paprika
  • 1 1/2 lb Potatoes
  • 1 x Bay leaf
  • 1 tsp Mixed herbs Parsley
  • 2 pt Chicken stock Apple and Celeriac Rosti
  • 1/2 x Celeriac
  • 2 x Potatoes
  • 1 x Apple, cored Extra virgin olive oil for frying

Инструкции

  1. Slice onions. Cut the pork into large chunks. Heat the lard in a casserole till warm. Colour the pork and onions. Add in 1lb peeled and seeded quarters of tomatoes, the crushed garlic, paprika, bay leaf, mixed herbs and sufficient stock to cover.
  2. Bring to the boil, turn down the heat, cover and simmer for 2 hrs. Add in 1/2 pint stock, 1/2 pint water and the potatoes peeled and cut into quarters. Place back in the oven for 30-40 min at 200C till the potatoes are soft.
  3. Rosti: Peel the apple, potatoes and celeriac and coarsely grate into a bowl. Season with salt and pepper. Heat a little oil in a frying pan and place 4 medium size metal cutters in the pan. Place a quarter of the mix in each cutter, pressing it down well with the back of a spoon.
  4. Cook over a low heat for 10-15 min, turning once till golden brown and crisp on the outside.
  5. Serve the rostis with the Hungarian goulash garnished with minced parsley.