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Рецепт Hungarian Goulash En Casserole
by Global Cookbook

Hungarian Goulash En Casserole
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Ингредиенты

  • 4 x Onions
  • 2 lb Veal Bacon fat
  • 1 1/2 pt Brown stock Pepper
  • 1 pt Potato balls
  • 12 sm Onions
  • 1 c. Carrots, sticks
  • 1 c. Turnips, sliced

Инструкции

  1. Slice onion and cut veal into cubes. Cook together in bacon fat, till brown. Transfer to casserole, pour over brown stock and season with pepper and paprika. Place in oven at 350F. Add in fat to frying pan, brown potato balls, small onions, carrot sticks, and turnip slices. Add in vegetables and salt to casserole when partly cooked. Finish cooking two hrs. If broth is too thin, thicken slightly with browned flour rubbed smooth in water.