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Hungarian Chicken Paprika Stew with Tomatoes (paprikás csirke pörkölt paradicsommal)
by
Sandi Poznanski
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%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EAdd%20oil%20to%20a%20large%20heavy%20duty%20pot%20over%20low%20heat%20and%20saute%20onions%20until%20golden%20brown.%20Stirring%20occasionally.%3C/p%3E%3Cp%3EAdd%20all%20seasonings%20to%20the%20pot,%20stir%20to%20combine.%20%20Add%20chicken%20and%20brown%20for%20about%2010%20minutes,%20stir%20after%205%20minutes.%20%20Add%20the%20canned%20tomatoes,%20bay%20leaf%20and%20water.%20%20Cover%20and%20simmer%20on%20a%20low%20flame%20for%20about%20an%20hour%20to%20an%20hour%20and%2015%20minutes%20until%20chicken%20is%20tender.%20Midway%20through%20cooking,%20partially%20remove%20the%20cover.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl%20add%20softened%20butter%20and%20the%20flour%20and%20mix%20into%20a%20paste.%20%20Add%20it%20to%20the%20liquid%20in%20the%20pot%20and%20stir%20to%20create%20a%20nice%20gravy.%20%20Stir%20and%20cook%20for%20about%202-3%20minutes%20until%20the%20liquid%20becomes%20thick%20into%20a%20gravy.%3C/p%3E%3Cp%3EThe%20traditional%20way%20to%20serve%20this%20is%20with%20broad%20noodles%20or%20dumplings.%20%20Since%20I%20didn't%20have%20that%20at%20the%20moment,%20I%20served%20it%20with%20roasted%20potatoes.%20%20Add%20a%20dollop%20of%20sour%20cream%20to%20each%20serving.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}