| 8 slc Bacon minced |
2 slice |
$2.99 per pound
|
$0.38 |
| 2 lrg Onions thinly sliced |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 1 Tbsp. Minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 lb Beef shank or possibly chuck cut into stew meat Salt to taste Freshly-grnd black pepper to taste |
1/2 lb |
$8.49 per pound
|
$4.25 |
| 3 Tbsp. Warm Hungarian paprika |
2 1/4 teaspoons |
$1.79 per ounce
|
$0.33 |
| 1 tsp Grnd marjoram |
1/4 teaspoon |
$6.49 per 1/3 ounces
|
$0.11 |
| 1 tsp Lemon zest |
1/4 teaspoon |
n/a
|
|
| 1/4 c. White wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1/2 c. White wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 c. Tomato puree |
1/4 cup |
$1.29 per 6 ounces
|
$0.47 |
| 2 c. Beef broth |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 1 c. Diced potatoes Warm buttered noodles for serving |
1/4 cup |
$0.50 per pound
|
$0.04 |
| Total per Serving |
$6.60 |
| Total Recipe |
$26.40 |
Suggestions?