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Hunase Saaru - Tamarind Rasam
by
Vani Rao
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%20with%20rice%20or%20drink%20as%20is,%20with%20a%20bit%20of%20ghee%20on%20top.%20Drinking%20hunase%20saaru%20in%20a%20steel%20cup%20is%20especially%20great%20in%20winter,%20nursing%20a%20hot%20hunase%20saaru%20(pronounced%20hu-Na-say),%20feeling%20the%20warmth%20of%20the%20saaru%20through%20the%20steel%20cup%20in%20our%20hands,%20while%20enjoying%20the%20explosion%20of%20tangy-spicy%20flavors%20warmly%20coursing%20through%20our%20throats.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIf%20using%20tamarind%20concentrate,%20dissolve%20in%20one%20cup%20of%20water.%20Keep%20aside.%3C/p%3E%3Cp%3EIf%20using%20tamarind,%20soak%20in%20a%20cup%20of%20warm%20water%20for%2010%20minutes.%20Then%20squeeze%20and%20strain%20the%20juice.%20Keep%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20and%20add%20mustard%20seeds.%20Once%20they%20pop,%20add%20asafoetida,%20jeera%20and%20methi%20seeds.%3C/p%3E%3Cp%3EAfter%20a%20few%20seconds,%20add%20the%20remaining%20tadka%20ingredients%20and%20saut%C3%A9%20for%20a%20few%20seconds.%3C/p%3E%3Cp%3EPour%20the%20tamarind%20pulp,%20water%20and%20saaru%20pudi%20(rasam%20powder)%20to%20this%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3EAdd%20salt%20and%20jaggery%20and%20let%20it%20simmer%20for%203-4%20minutes.%3C/p%3E%3Cp%3ETaste%20to%20adjust%20the%20salt%20and%20jaggery%20levels.%3C/p%3E%3Cp%3EFinish%20with%20chopped%20cilantro%20and%20serve%20with%20a%20bit%20of%20ghee%20on%20top.%3C/p%3E){kind=link}