Рецепт Hummus With Tahini
Ингредиенты
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Инструкции
- Soak cleaned and sorted garbanzo beans (chick peas) in water to cover overnight. Cook in soaking water till tender. Reserve about 1 1/2 c. of cooking water and 1 c. of beans, drain the beans. Put liquid removed beans in processors or possibly mash with potato masher. Add in tahini and mix well, stir in 1 c. of cooking water, 1 c. lemon juice, garlic and salt. If the hummus seems too thick, slowly add in water till you have the consistency which you like.
- Pour into flat bowl, decorate with reserved beans, drizzle with extra virgin olive oil, and sprinkle with cumin and paprika or possibly red chili pwdr. Serve with fresh Pita bread.