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Рецепт Huevos Rancheros with Davidson’s Safest Choice™ Pasteurized Eggs | #SundaySupper

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Ингредиенты

  • Tomatillo-Avocado Salsa
  • 1 pound tomatillos, husked and coarsely chopped
  • 1 Anaheim chile, coarsely chopped including seeds
  • 1 white onion, coarsely chopped
  • 1 1/2 avocados
  • 1 tablespoon chopped fresh mint
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh lime juice
  • 3/4 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • Refried Pinto Beans
  • 1 tablespoon extra-virgin olive oil
  • 3/4 cup diced white onion
  • 2 teaspoons minced garlic
  • 2 cups cooked pinto beans
  • 1/4 teaspoon dried red pepper flakes + 1/4 teaspoon
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon Kosher salt
  • 1/4 cup liquid (either from cooking the beans, water, or vegetable broth) + 1/4 c
  • 1 tablespoon lime juice
  • Final Dish
  • 16 mini-sweet peppers
  • 2 tablespoon extra-virgin olive oil (divided)
  • 8 tortillas (flour or corn)
  • 2 tablespoons unsalted butter
  • 8 large Davidson's Safest Choice eggs

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1464g
Calories 1576  
Calories from Fat 909 58%
Total Fat 102.92g 129%
Saturated Fat 26.21g 105%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 4959mg 207%
Potassium 3806mg 109%
Total Carbs 146.37g 39%
Dietary Fiber 49.3g 164%
Sugars 29.63g 20%
Protein 35.86g 57%
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