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Рецепт Huevos Rancheros with Davidson’s Safest Choice™ Pasteurized Eggs | #SundaySupper
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Ингредиенты
- Tomatillo-Avocado Salsa
- 1 pound tomatillos, husked and coarsely chopped
- 1 Anaheim chile, coarsely chopped including seeds
- 1 white onion, coarsely chopped
- 1 1/2 avocados
- 1 tablespoon chopped fresh mint
- 2 teaspoons minced garlic
- 1 teaspoon fresh lime juice
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- Refried Pinto Beans
- 1 tablespoon extra-virgin olive oil
- 3/4 cup diced white onion
- 2 teaspoons minced garlic
- 2 cups cooked pinto beans
- 1/4 teaspoon dried red pepper flakes + 1/4 teaspoon
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 3/4 teaspoon Kosher salt
- 1/4 cup liquid (either from cooking the beans, water, or vegetable broth) + 1/4 c
- 1 tablespoon lime juice
- Final Dish
- 16 mini-sweet peppers
- 2 tablespoon extra-virgin olive oil (divided)
- 8 tortillas (flour or corn)
- 2 tablespoons unsalted butter
- 8 large Davidson's Safest Choice eggs
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1464g | |
| Calories 1576 | |
| Calories from Fat 909 | 58% |
| Total Fat 102.92g | 129% |
| Saturated Fat 26.21g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 4959mg | 207% |
| Potassium 3806mg | 109% |
| Total Carbs 146.37g | 39% |
| Dietary Fiber 49.3g | 164% |
| Sugars 29.63g | 20% |
| Protein 35.86g | 57% |
