SAUCE----- |
1/4 sauce |
n/a
|
|
1/4 c. Pure Spanish extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1 sm Onion -- finely minced |
1/4 onion -- |
$0.79 per pound
|
$0.03 |
1 sm Green bell pepper -- finely Minced |
1/4 bell pepper -- |
$2.19 per pound
|
$0.09 |
2 x Cloves garlic -- finely Minced |
1/2 garlic -- |
$4.00 per pound
|
$0.01 |
1 c. Tomatoes, canned -- liquid removed And minced Or possibly prepared tomato sauce |
1/4 cup |
$2.19 per 28 ounces
|
$0.17 |
1/2 c. Pimiento -- liquid removed Finely minced |
2 tablespoons |
n/a
|
|
8 lrg Large eggs |
2 eggs |
$2.53 per 12 items
|
$0.42 |
4 Tbsp. Butter -- salted Salt -- to taste Fresh grnd black pepper -- To taste |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
1 Tbsp. Minced parsley -- finely Minced For garnish |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
Total per Serving |
$1.05 |
Total Recipe |
$4.20 |