| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 lb Canadian bacon, 1/2 inch dice |
1 oz |
$4.99 per 6 ounces
|
$0.83 |
| 1 x Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3 x Garlic cloves, finely minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 x Green pepper, seeded and minced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 3 med Italian Roma Tomatoes Or possibly, Skinned, Seeded, minced and Juice Reserved |
3/4 tomatoes |
$1.99 per pound
|
$0.40 |
| 8 ounce Canned Tomatoes, Minced, With Juice |
2 oz |
$2.19 per 28 ounces
|
$0.16 |
| 1 x Zucchini, 1/2-inch cubes |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 1 x Chayote, 1/2 inch cubes Salt Black pepper, freshly grnd |
1/4 chayote |
n/a
|
|
| 1 pch Nutmeg Extra virgin olive oil for frying |
1/4 pinch |
n/a
|
|
| 4 x Large eggs (one or possibly two per person), (4 to 8) |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 2 Tbsp. Finely minced parsley Grated Manchego Cheese, for garnish Crema, for garnish |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.16 |
| Total Recipe |
$8.63 |
Suggestions?