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Huachinango En Salsa Verde - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x fresh warm green chiles, * see note

6 x red, (6 to 8 ounce.) snapper filets warm cooked rice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. onion, coarsely minced	1 tablespoon	$0.79 per pound	$0.02
2 Tbsp. fresh cilantro, minced	1 teaspoon	$1.09 per cup	$0.02
2 x fresh jalapenos, stems removed	1/3 jalapenos	$1.99 per pound	$0.02
1 x 13 oz can tomatillos, rinsed and liquid removed	2 1/6 fl oz	$1.99 per pound	$0.02
1/4 c. unsalted butter, or possibly more as needed	2 teaspoons	$3.99 per 16 ounces	$0.08
1/2 c. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 tsp salt freshly grnd black pepper, to taste	0.08 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.19
Total Recipe			$1.15