CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Hu Tieu (Kuy Teav) – Cambodian Pork and Seafood Noodle Soup
by
Russ Crandall
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 361 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
,%20but%20since%20we%E2%80%99re%20boiling%20them%20in%20broth%20I%20eliminated%20that%20step.%3C/p%3E%3Cp%3E**%20To%20save%20on%20time,%20you%20can%20use%20pre-made%20pork%20stock%20(you%E2%80%99ll%20need%20about%202%20quarts).%20Bring%20it%20to%20a%20simmer,%20add%20the%20dried%20shrimp,%20and%20proceed%20directly%20to%20step%20%234.%3C/p%3E%3Cp%3E**%20This%20dish%20can%20be%20enjoyed%20as%20a%20dry%20noodle%20dish,%20perfect%20for%20hot%20days.%20To%20do%20so,%20boil%20some%20rice%20vermicelli%20in%20water%20until%20soft,%20about%201%20minute,%20then%20rinse%20in%20cool%20water.%20Prepare%20the%20ground%20pork%20like%20in%20step%20%235,%20and%20cook%20the%20shrimp%20like%20in%20step%20%236,%20but%20in%20water%20instead%20of%20broth.%20Distribute%20the%20vermicelli%20into%20four%20bowls%20and%20serve%20with%20all%20the%20other%20garnishes.%3C/p%3E%3Cp%3E**%20Bean%20sprouts%20initially%20sound%20scary%20(legumes!),%20but%20I%20can%E2%80%99t%20find%20any%20solid%20evidence%20that%20they%E2%80%99re%20actually%20harmful%20to%20your%20digestive%20system%20in%20the%20same%20way%20that%20legumes%20are%20(thanks,%20lectins).%20And%20since%20sprouted%20legumes%20have%20significantly%20less%20lectins%20than%20regular%20legumes,%20it%20stands%20to%20reason%20that%20bean%20sprouts%20may%20have%20an%20insignificant%20amount%20of%20lectins.%20Again,%20this%20is%20just%20me%20using%20common%20sense,%20folks.%20If%20you%20have%20any%20evidence%20one%20way%20or%20the%20other,%20I%E2%80%99m%20all%20ears.%20Until%20then,%20I%E2%80%99m%20going%20to%20keep%20eating%20them%20since%20they%20don%E2%80%99t%20appear%20to%20give%20me%20any%20digestive%20distress.%3C/p%3E){kind=link}