Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
Инструкции
- Makes 3/4 c. Refg. pg. 61
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 209g | |
| Calories 341 | |
| Calories from Fat 42 | 12% |
| Total Fat 4.99g | 6% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1416mg | 59% |
| Potassium 216mg | 6% |
| Total Carbs 76.47g | 20% |
| Dietary Fiber 4.3g | 14% |
| Sugars 70.67g | 47% |
| Protein 5.69g | 9% |
