CookEatShare также доступен на языке: English
Закрыть

Рецепт How to Roast a Thanksgiving Turkey

click to rate
1 голос | 1226 визитов
 

Ингредиенты

  • 6 T (3/4 stick) unsalted butter, room temperature
  • 1 large shallot (or medium onion), chopped
  • 2 teaspoons chopped fresh thyme or ½ teaspoon dried
  • 2 teaspoons chopped fresh sage or ½ teaspoon dried rubbed
  • 1 18-20 pound turkey (neck & giblets reserved)
  • Sausage & Herb Stuffing (if using - see recipe)
  • 2 cups chicken stock or canned low-salt broth (16 oz)
  • Mix butter, shallot, and herbs in bowl (can be made 1 day ahead. Chill. Bring to room temperature before using.)
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment