Распечатать
E-mail
 |
Ингредиенты
- How to Preserve Garlic~
- 2 lbs Garlic, heads broken apart and cloves peeled
- 4 cups Distilled Vinegar
- large pot for boiling vinegar
- 5- half pint jars and lids for storing the garlic
- Boiling Water
- Pour boiling water into 5- half pint jars, set aside until needed
- Break apart heads of garlic and peel the cloves
- Bring the vinegar to a boil in a large pot. Fill jars with clean garlic cloves
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2846g | |
| Calories 1423 | |
| Calories from Fat 36 | 3% |
| Total Fat 4.25g | 5% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 540mg | 23% |
| Potassium 3328mg | 95% |
| Total Carbs 268.3g | 72% |
| Dietary Fiber 16.6g | 55% |
| Sugars 10.22g | 7% |
| Protein 61.05g | 98% |
