CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
How to Make Very Basic Dashi Broth (Perfect Soup Stock for Japanese Food) - Video Recipe
by
ochikeron
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 508 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
FRIED SHRIMP DONBURI (Ebi Fry Don buri)
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
FRIED SHRIMP DONBURI (Ebi Fry Don buri)
Quickbooks Help Service
Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling
Discover Key Software Testing Models Today
Easy Weight Reduction Assist You To Need Today
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=ObUMAxtnCCA%3C/p%3E%3Cp%3EKombu%20(kelp),%20Hana-katsuo%20(large%20bonito%20flakes),%20and/or%20Niboshi%20(small%20dried%20sardines)%20can%20be%20used%20to%20make%20the%20broth.%20The%20combination%20is%20up%20to%20you.%3C/p%3E%3Cp%3EVery%20Basic%20Dashi%20Broth%20(Perfect%20Soup%20Stock%20for%20Japanese%20Food)%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Cut%20Kombu%20in%20half,%20then%20clean%20it%20with%20moistened%20towel.%20Soak%20in%20800ml%20water%20for%2030%20minutes.%3C/p%3E%3Cp%3E2.%20Heat%20the%20pot%20on%20medium,%20before%20it%20starts%20to%20boil,%20remove%20the%20Kombu,%20add%20Hana-katsuo,%20mix,%20stop%20the%20heat%20and%20wait%20until%20they%20soak%20completely.%3C/p%3E%3Cp%3E3.%20Strain%20the%20Dashi%20soup%20with%20a%20strainer%20(with%20a%20clean%20cloth%20or%20a%20paper%20towel%20if%20you%20have).%20*Do%20not%20squeeze%20the%20bonito%20flakes%20too%20much%20since%20they%20can%20add%20bad%20smell.%3C/p%3E%3Cp%3EFor%20baby%20food,%20you%20can%20store%20it%20in%20the%20freezer%20for%20a%20week!%3C/p%3E%3Cp%3EYou%20can%20make%20homemade%20Furikake%20(rice%20seasoning)%20with%20leftover%20Dashi%20ingredients!%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=_PMpqElONsg%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2015/06/blog-post_10.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}