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How to Make Shiromiso Zoni (White Miso Soup with Mochi Rice Cake) - Video Recipe
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ochikeron
Текущий рейтинг: 4.0
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| 470 визитов
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,%20eaten%20on%20New%20Year's%20Day,%20at%20least%20in%20the%20following%20two%20or%20three%20days%20(Shogatsu:%20%E6%AD%A3%E6%9C%88).%3C/p%3E%3Cp%3EAs%20for%20ways%20of%20cooking%20the%20Zoni,%20ingredients%20vary%20slightly%20from%20one%20region%20to%20the%20other.%20But%20in%20most%20cases%20it%20is%20either%20a%20clear%20soup%20(sumashi-jiru)%20flavoured%20with%20dashi%20(stock%20usually%20made%20from%20flakes%20of%20dried%20bonito)%20and%20soy%20sauce,%20generally%20preferred%20in%20eastern%20parts%20of%20the%20country,%20or%20a%20miso%20soup%20generally%20preferred%20in%20the%20western%20parts.%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=yOXtjeinB1Q%3C/p%3E%3Cp%3EMy%20favorite%20is%20Shiromiso%20(White%20Miso)%20Zoni.%20White%20miso%20is%20a%20specialty%20in%20Shiga%20prefecture.%20It%20has%20a%20sweet%20taste%20and%20I%20love%20to%20eat%20it%20with%20bunch%20of%20bonito%20flakes!!!%20If%20you%20have%20never%20tried%20it,%20I%20recommend%20you%20to%20try%20it%20out%20:)%3C/p%3E%3Cp%3EShiromiso%20Zoni%20(White%20Miso%20Soup%20with%20Mochi%20Rice%20Cake)%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2020min%3C/p%3E%3Cp%3ENumber%20of%20servings:%206%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Slice%20Daikon%20radish%20in%20quarter-rounds.%20Make%20decorative%20cut%20carrot%20slices.%20Pre-cook%20Daikon%20and%20carrots%20in%20boiling%20water%20for%203%20minutes%20and%20drain%20well.%20If%20your%20taro%20potatoes%20are%20fresh,%20please%20pre-cook%20them%20as%20well.%3C/p%3E%3Cp%3E2.%20In%20a%20large%20pot,%20bring%20Dashi%20stock%20to%20a%20boil.%20(Add%20water%20and%20dashi%20packet.%20Bring%20to%20a%20boil,%20then%20reduce%20the%20heat%20to%20medium%20low%20and%20simmer%20for%205%20minutes.%20Discard%20the%20packets.)%20Dilute%20white%20miso%20in%201/2%20cup%20soup%20broth%20and%20add%20to%20the%20soup.%3C/p%3E%3Cp%3E3.%20Add%20pre-cooked%20or%20frozen%20taro%20potatoes%20and%20cook%20until%20done.%20Then%20add%20Daikon%20and%20carrots.%3C/p%3E%3Cp%3E4.%20In%20a%20different%20pot,%20boil%20mochi%20pieces%20until%20soft%20(they%20float%20to%20the%20top%20when%20they%20are%20done.)%3C/p%3E%3Cp%3E5.%20Place%20Daikon%20at%20the%20bottom%20of%20a%20soup%20bowl%20or%20a%20mug%20so%20that%20the%20mochi%20won't%20stick%20on%20the%20dish.%20Arrange%20taro%20potato,%20carrot,%20and%20Kamaboko%20on%20top.%3C/p%3E%3Cp%3E6.%20Sprinkle%20with%20Katsuobushi%20(bonito%20flakes).%3C/p%3E%3Cp%3EBelieve%20it%20or%20not,%20mochi%20rice%20cake%20in%20this%20zoni%20tastes%20nice%20if%20you%20dip%20it%20into%20kinako%20(soybean%20flour%20with%20sugar).%20I%20saw%20this%20on%20TV%20and%20tried%20it%20and%20was%20great!%3C/p%3E%3Cp%3Ehttp://cookpad.com/recipe/1002313%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2012/12/blog-post_27.html%3C/p%3E%3Cp%3EStay%20warm%20and%20enjoy%20your%20holidays!!!%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}