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HOW TO MAKE PUMPKIN PUREE
by
Claudia lamascolo
Текущий рейтинг: 4.0
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,%20pulp%20side%20down%20on%20a%20greased%20cookie%20sheet.%20Place%20in%20the%20oven%20on%20375degrees,%20%20for%20about%20an%20hour%20and%20a%20half.%20When%20cool,%20take%20a%20spoon%20and%20the%20insides%20of%20the%20pumpkins%20will%20scoop%20easily.%20Mash%20by%20hand%20or%20for%20smooth%20puree%20put%20in%20a%20food%20processor%20just%20a%20few%20seconds.%20It%20won't%20take%20long%20at%20all%20and%20what%20a%20difference%20in%20taste,%20fresh%20is%20the%20best.%20Of%20course%20you%20can%20used%20canned%20in%20a%20hurry.%20The%2015%20oz%20size%20will%20do.%20That's%20it%20your%20ready%20to%20make%20all%20the%20wonderful%20other%20recipes%20online%20or%20on%20my%20site%20with%20it%20now!%3C/p%3E%3Cp%3EI%20like%20to%20rinse%20the%20seeds%20loosening%20the%20strings%20of%20pulp%20to%20fall%20off%20as%20much%20as%20possible.%20Then%20I%20leave%20them%20on%20an%20oil%20sprayed%20parchment%20paper%20covered%20cookie%20sheet%20to%20overnight.%20This%20will%20allow%20you%20to%20pick%20through%20the%20pumpkin%20seeds%20easily%20and%20have%20no%20pulp%20left%20on%20them.%3C/p%3E%3Cp%3EMix%20with%20melted%20butter%20in%20a%20bowl.%20Spread%20out%20on%20parchment%20paper%20and%20bake%20on%20300%20low%20oven,%20%20till%20golden%20brown.%20Sprinkle%20with%20salt.%20%20Optional%20flavors%20:%20you%20can%20add%20garlic%20powder,%20black%20pepper,%20cayenne%20pepper,%20or%20even%20chili%20powder%20to%20these%20for%20a%20variety%20of%20flavors...%3C/p%3E%3Cp%3EHappy%20Falloween!%3C/p%3E){kind=link}