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How to make Popovers?
by
Vicki Bensinger
Текущий рейтинг: 4.0
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%20with%20me,%20they%20loved%20them%20as%20well,%20especially%20slathered%20with%20their%20heavenly%20strawberry%20butter.%3C/p%3E%3Cp%3EOver%20the%20years%20I've%20perfected%20making%20these%20airy%20little%20puffs,%20getting%20rave%20reviews%20from%20all%20who%20try%20them.%20%20I%20get%20so%20many%20requests%20for%20this%20recipe%20I%20posted%20a%20video%20last%20year%20on%20my%20blog%20for%20the%20Thanksgiving%20holidays%20and%20decided%20I%20would%20post%20it%20again.%3C/p%3E%3Cp%3EI%20hope%20you%20enjoy%20my%20video.%20%20I've%20posted%20the%20full%20recipe%20below.%20%20I%20know%20you'll%20love%20them,%20just%20as%20my%20family%20does.%3C/p%3E%3Cp%3EHere's%20the%20written%20recipe%20for%20you%20to%20follow:%3C/p%3E%3Cp%3EPerfect%20Popovers%3C/p%3E%3Cp%3EMakes%2012%20small%20or%206%20large%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions%20for%20cooking%20in%20Convection%20mode%20and%20Bake%20mode:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees%20in%20either%20convection/bake%20mode%20or%20just%20bake.%3C/p%3E%3Cp%3EWhile%20preparing%20the%20batter%20spray%20your%20popover%20pan%20with%20a%20non-stick%20cooking%20spray%20and%20place%20in%20the%20oven%20to%20heat%20up.%3C/p%3E%3Cp%3EIf%20eggs%20and%20milk%20are%20not%20at%20room%20temperature%20heat%20eggs%20(removed%20from%20their%20shell)%20for%20approximately%2012%20-15%20seconds%20and%20milk%20for%20about%2020-30%20seconds%20in%20the%20microwave.%3C/p%3E%3Cp%3EWhisk%20eggs,%20milk%20and%20oil%20together.%20Sift%20flour%20and%20add%20to%20the%20egg%20mixture.%20Add%20the%20salt%20and%20beat%20mixture%20together%20until%20it's%20smooth%20and%20free%20of%20any%20clumps.%3C/p%3E%3Cp%3ETake%20popover%20pan%20out%20of%20the%20oven%20and%20place%20a%20small%20bit%20of%20butter%20into%20each%20popover%20cup%20(as%20shown%20in%20the%20video).%3C/p%3E%3Cp%3EPour%20batter%203/4%20way%20full%20into%20each%20popover%20cup.%20If%20you%20run%20short%20and%20one%20of%20the%20cups%20is%20empty%20add%20water%20filling%20up%20about%201/2%20way.%3C/p%3E%3Cp%3EPlace%20filled%20pan%20into%20the%20400%20degree%20oven%20and%20bake%20for:%3C/p%3E%3Cp%3EConvection/Bake%2020%20minutes%3C/p%3E%3Cp%3EBake:%2030%20minutes%3C/p%3E%3Cp%3E(After%2020-30%20minutes%20of%20cooking)%3C/p%3E%3Cp%3EThen,%20leaving%20the%20oven%20door%20closed,%20reduce%20heat%20to%20325%20degrees.%3C/p%3E%3Cp%3EAt%20this%20time%20if%20you%20were%20cooking%20in%20the%20convection%20mode%20switch%20to%20BAKE.%20Cook%20for%20an%20additional%205-15%20minutes%20keeping%20a%20close%20eye%20on%20the%20popovers.%3C/p%3E%3Cp%3EYou'll%20know%20that%20they%20are%20done%20when%20they%20turn%20a%20nice%20golden%20brown,%20as%20seen%20in%20my%20video%20and%20at%20the%20top%20of%20this%20page.%3C/p%3E%3Cp%3ENote:%20You%20can%20use%20a%20muffin%20pan%20if%20you%20like,%20but%20the%20popover%20pan%20produces%20a%20much%20prettier%20popover.%3C/p%3E%3Cp%3EPopovers%20are%20best%20when%20baked%20just%20before%20serving.%20Serve%20hot%20with%20butter,%20strawberry%20butter,%20pumpkin%20butter,%20plain%20or%20with%20whatever%20you%20desire.%3C/p%3E%3Cp%3EAs%20always,%20if%20you%20have%20any%20questions%20while%20preparing%20these,%20don't%20hesitate%20to%20contact%20me.%20I'm%20always%20happy%20to%20help.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}