CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
How to Make Nori no Tsukudani (Laver Boiled Down in Soy Sauce) - Video Recipe
by
ochikeron
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 288 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling
Quickbooks Help Service
6 amazing tips to complete your casual outfit
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20seaweed%20sheets%20that%20you%20want%20to%20use%20them%20all%20up,%20this%20is%20the%20perfect%20recipe!%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=tBm8kdsaILs%3C/p%3E%3Cp%3EOf%20course,%20it%20is%20a%20perfect%20dish%20for%20Bento%20lunch%20box%20:)%3C/p%3E%3Cp%3ENori%20no%20Tsukudani%20(Laver%20Boiled%20Down%20in%20Soy%20Sauce)%3C/p%3E%3Cp%3EDifficulty:%20Very%20Easy%3C/p%3E%3Cp%3ETime:%2030min%3C/p%3E%3Cp%3ENumber%20of%20servings:%204%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Tear%20Nori%20sheets%20into%20pieces%20and%20place%20them%20in%20a%20pot.%20Make%20them%20soft%20by%20soaking%20them%20in%20200ml%20water%20for%20about%203%20minutes.%3C/p%3E%3Cp%3E2.%20Cook%20on%20low%20(stirring%20constantly)%20for%205%20minutes.%20Add%20soy%20sauce%20and%20Mirin,%20then%20cook%20on%20low%20(stirring%20once%20in%20a%20while)%20until%20the%20liquid%20is%20almost%20gone%20for%20about%2015%20minutes.%3C/p%3E%3Cp%3E3.%20Mix%20in%20white%20sesame%20seeds%20and%20sesame%20oil%20to%20finish.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}