CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
How To Make No Mixing Vanilla Ice Cream without an Ice Cream Machine (Parfait Glacé) - Video Recipe
by
ochikeron
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 287 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling
Рецепт
Reviews/Comments
Close this frame
%20based%20on%20P%C3%A2te%20%C3%A0%20Bombe%20(French%20buttercream).%20Using%20only%20egg%20yolks%20will%20make%20it%20tastier%20but%20I%20used%20whole%20eggs%20and%20it%20worked%20super%20fine%20and%20delicious%20;)%3C/p%3E%3Cp%3EVanilla%20Ice%20Cream%20without%20an%20Ice%20Cream%20Machine%20(Parfait%20Glac%C3%A9)%3C/p%3E%3Cp%3EDifficulty:%20easy%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Beat%202%20whole%20eggs%20in%20a%20bowl.%3C/p%3E%3Cp%3E2.%20Heat%20granulated%20sugar%20and%20water%20in%20a%20saucepan%20by%20tilting%20the%20pan.%20Then%20simmer%20until%20the%20liquid%20gets%20syrupy%20and%20the%20bubbles%20get%20larger.%20Make%20sure%20you%20don't%20brown%20the%20syrup,%20then%20stop%20the%20heat.%20(Do%20not%20mix%20it%20with%20a%20spoon%20but%20tilt%20the%20pan%20to%20mix%20it.%20The%20sugar%20will%20recrystallize%20if%20you%20mix%20it%20with%20a%20spoon.)%3C/p%3E%3Cp%3E3.%20Add%20the%20hot%20syrup%20(little%20by%20little%20if%20you%20can)%20in%20the%20beaten%20eggs,%20then%20immediately%20beat%20with%20an%20electric%20mixer%20until%20white%20and%20fluffy.%20*the%20syrup%20sterilizes%20and%20removes%20the%20egg%20smell%20and%20helps%20beat%20the%20eggs%20fluffy.%3C/p%3E%3Cp%3E4.%20Use%20a%20knife%20to%20split%20the%20vanilla%20bean%20in%20half%20lengthwise.%20Use%20the%20blunt%20edge%20to%20scrape%20out%20the%20seeds.%20Combine%20whipping%20cream%20and%20vanilla%20seeds%20in%20a%20dry,%20clean%20bowl.%20Float%20the%20bottom%20of%20the%20bowl%20in%20ice%20water,%20whisk%20the%20cream%20until%20it%20forms%20a%20stiff%20peak.%3C/p%3E%3Cp%3E5.%20Add%20the%20whipped%20cream%20into%20the%20egg%20mixture%20and%20cut%20through%20the%20mixture%20with%20wire%20whisk%20or%20a%20spatula%20until%20combined.%3C/p%3E%3Cp%3E6.%20Place%20it%20in%20ice%20cream%20cups%20of%20your%20choice,%20then%20freeze%20until%20firm.%20OR%20you%20can%20freeze%20it%20in%20a%20large%20container,%20then%20scoop%20and%20serve.%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2014/03/blog-post_12.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}