Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
How to Make Mochi Ice Cream (Yukimi Daifuku) - Video Recipe
by
ochikeron
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 780 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20sugar%20*you%20will%20need%20at%20least%20this%20much%20sugar%20to%20keep%20the%20Mochi%20soft%20in%20the%20freezer.%20some%20people%20add%201%20tsp.%20of%20cooking%20oil%20to%20keep%20it%20even%20softer.%3C/p%3E%3Cp%3E100ml%20water%3C/p%3E%3Cp%3Eice%20cream%20of%20your%20choice%3C/p%3E%3Cp%3EKatakuriko%20(potato%20starch)%20or%20corn%20starch%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Place%20Shiratamako%20(lumpy%20glutinous%20rice%20flour)%20in%20a%20microwavable%20bowl.%20Add%20water%20little%20by%20little%20and%20mix%20very%20well%20with%20a%20whisk.%20Then%20add%20sugar%20and%20mix%20well.%20*DO%20NOT%20add%20sugar%20before%20you%20mix%20the%20Shiratamako%20and%20water%20together.%20Otherwise,%20they%20won't%20mix%20well%20(the%20lumpy%20texture%20won't%20go%20away).%3C/p%3E%3Cp%3E2.%20Cover%20with%20plastic%20wrap,%20then%20microwave%20at%20600%20watts%20for%202%20minutes.%20Mix%20well%20with%20a%20damp%20spatula.%20Cover%20with%20plastic%20wrap%20again,%20then%20microwave%20at%20600%20watts%20for%201%20minute.%20Mix%20well%20with%20a%20damp%20spatula.%3C/p%3E%3Cp%3E3.%20Dust%20some%20starch%20on%20the%20counter.%20Place%20the%20mochi.%20Then%20sprinkle%20some%20starch%20and%20flatten%20out%20the%20mochi%20using%20your%20hands%20and%20a%20rolling%20pin%20to%203mm%20(0.1%20inch)%20thick.%3C/p%3E%3Cp%3E4.%20When%20the%20mochi%20is%20completely%20cool,%20cut%20into%208%20square%20pieces.%20OR%20you%20can%20use%20a%20round%20cookie%20cutter%20or%20a%20cup%20to%20cut%20into%208%20round%20pieces.%3C/p%3E%3Cp%3E5.%20Line%20a%20small%20bowl%20with%20plastic%20wrap,%20place%20the%20mochi,%20place%20some%20ice%20cream,%20pinch%20the%20mochi%20to%20seal,%20then%20wrap%20with%20plastic%20wrap%20to%20shape.%3C/p%3E%3Cp%3E6.%20Keep%20in%20the%20freezer.%20When%20you%20eat,%20put%20it%20out%20from%20the%20fridge%20for%20a%20few%20minutes%20until%20the%20mochi%20gets%20soft.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2014/05/blog-post_23.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}