Распечатать
E-mail
Ингредиенты
- 2 large eggs
- 125 grams of sugar (½ cup + 1 tbs)*
- ½ cup milk
- ½ cup vegetable oil
- 1 tsp vanilla or orange essence**
- 1 tsp orange zest (optional)
- 125 grams of All Purpose flour (1 cup minus 1 tbs)
- 1 teaspoon baking powder
- 1 teaspoon instant yeast
- 1 pinch of salt
View Full Recipe at Mexico in My Kitchen
%20and%20mix.%3C/p%3E%3Cp%3E4.%20Incorporate%20the%20oil%20in%20a%20gentle%20stream%20and%20whisk%20again%20to%20form%20a%20homogenous%20mixture.%3C/p%3E%3Cp%3E5.%20Slowly%20stir%20in%20the%20dry%20ingredients%20plus%20the%20pinch%20of%20salt,%20mixing%20gently%20until%20you%20have%20a%20very%20uniform%20batter.%20Do%20not%20over%20mix.%20Let%20the%20batter%20rest%20for%2015%20minutes.%3C/p%3E%3Cp%3E6.%20With%20the%20help%20of%20a%20pitcher%20or%20a%20ladle,%20pour%20the%20batter%20into%20the%20already%20prepared%20muffin%20pan.%20Fill%20it%20up%20just%20a%20little%20bit%20bellow%20the%20edge.%20See%20picture%20above.%3C/p%3E%3Cp%3E7.%20Carefully%20place%20in%20the%20preheated%20oven%20and%20bake%20for%2020%20minutes.%20Remove%20from%20oven%20and%20cool%20for%20about%205%20minutes%20on%20a%20cooling%20rack.%20They%20keep%20well%20for%202%20to%203%20days%20when%20stored%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3E%C2%A1Buen%20provecho!%3C/p%3E%3Cp%3EMely%3C/p%3E){kind=link}