CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
How to Make Hokkaido Chiffon Cupcakes with Vanilla Custard Whipped Cream 北海道牛奶蛋糕 - Video Recipe
by
ochikeron
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 777 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Crème CHANTILLY cream
Рецепт
Reviews/Comments
Close this frame
.%20However%20it%20is%20NOT%20a%20Japanese%20sweet.%20LOL%3C/p%3E%3Cp%3EI%20don't%20know%20why%20it%20is%20named%20Hokkaido%20(sounds%20like%20a%20Japanese%20sweet)!%20haha%3C/p%3E%3Cp%3EAnyhow,%20I%20asked%20my%20viewers%20and%20they%20showed%20me%20the%20pictures%20and%20the%20websites,%20then%20I%20finally%20got%20an%20idea%20that%20these%20are%20chiffon%20cupcakes%20with%20custard%20whipped%20cream%20filling.%3C/p%3E%3Cp%3EBased%20on%20that%20info,%20I%20created%20this%20recipe.%20Sorry%20if%20this%20is%20not%20what%20you%20want%E2%80%A6%20BUT%20my%20opinion%20is%E2%80%A6%20AMAZINGLY%20DELICIOUS%20XD%20My%20darling%20said%20I%20can%20sell%20these%20cupcakes.%20LOL%20Well%E2%80%A6%20I%20think%20I'm%20gonna%20make%20this%20again!!!%3C/p%3E%3Cp%3EHow%20to%20Make%20Hokkaido%20Chiffon%20Cupcakes%20with%20Vanilla%20Custard%20Whipped%20Cream%3C/p%3E%3Cp%3EDifficulty:%20Unexpectedly%20Easy%3C/p%3E%3Cp%3ETime:%202-3hrs%20(incl.%20cooling%20time)%3C/p%3E%3Cp%3ENumber%20of%20servings:%3C/p%3E%3Cp%3E8-10%20(5cm/2inch)%20muffin%20cups%3C/p%3E%3Cp%3E12-14%20(5cm/2inch)%20cupcake%20cups%3C/p%3E%3Cp%3ENecessary%20Equipment:%3C/p%3E%3Cp%3Eelectric%20mixer%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((Preparation))%3C/p%3E%3Cp%3ESeparate%20the%20eggs%20and%20place%20the%20whites%20in%20a%20large%20bowl.%20Let%20your%20egg%20whites%20sit%20in%20the%20refrigerator%20to%20keep%20them%20cold%20until%20you%20are%20ready%20to%20use%20them%20(which%20makes%20them%20easier%20to%20whip).%3C/p%3E%3Cp%3E((Egg%20Yolk%20Batter))%3C/p%3E%3Cp%3EIn%20a%20bowl,%20place%20egg%20yolks%20and%20sugar.%20Beat%20them%20with%20an%20electric%20mixer%20until%20white%20like%20mayonnaise.%20Add%20cooking%20oil%20and%20milk,%20then%20mix%20well%20with%20an%20electric%20mixer.%20Sift%20in%20cake%20flour%20and%20mix%20well%20with%20a%20whisk.%3C/p%3E%3Cp%3E((Meringue))%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whip%20egg%20whites%20and%20half%20of%20the%20granulated%20sugar%20with%20an%20electric%20mixer%20until%20soft%20peaks%20form.%20Then%20add%20the%20rest%20of%20the%20granulated%20sugar%20and%20whip%20them%20until%20firm%20peaks%20form.%20*If%20it's%20thick%20enough,%20you%20can%20turn%20the%20bowl%20upside%20down%20without%20it%20sliding%20out.%3C/p%3E%3Cp%3E((Combine%20and%20Bake))%3C/p%3E%3Cp%3EAdd%201/3%20Meringue%20into%20the%20Egg%20Yolk%20Batter%20and%20blend%20well%20with%20a%20whisk.%20Then%20add%20the%20rest%20of%20the%20Meringue%201/2%20at%20a%20time%20and%20mix%20well%20with%20a%20spatula.%20Preheat%20the%20oven%20to%20170C%20(338F).%20Spoon%20the%20mixture%20into%20the%20cups%20up%20to%2070%25%20full.%20Bake%20muffin%20cups%20for%2020-25%20minutes.%20Bake%20cupcake%20cups%20for%2015-20%20minutes.%20When%20they%20are%20done,%20place%20them%20on%20a%20wire%20rack%20and%20leave%20to%20cool.%3C/p%3E%3Cp%3E((Vanilla%20Custard%20Cream))%3C/p%3E%3Cp%3EPlace%20flour,%20corn%20starch,%20and%20granulated%20sugar%20in%20a%20bowl,%20then%20mix%20well%20with%20a%20whisk.%20Add%20a%20bit%20of%20milk%20and%20mix%20well.%20Then%20add%20the%20rest%20and%20mix%20well%20again.%20Add%20egg%20yolks%20and%20mix%20well.%20Strain%20the%20mixture%20with%20a%20strainer%20and%20transfer%20to%20a%20saucepan.%20Add%20butter,%20put%20on%20low,%20stir%20constantly,%20and%20stop%20the%20heat%20when%20the%20cream%20starts%20to%20thicken.%20Mix%20well%20with%20the%20remaining%20heat.%20Add%20a%20few%20drops%20of%20vanilla%20extract%20to%20finish.%20Leave%20to%20cool%20completely.%3C/p%3E%3Cp%3E((Whipped%20Cream))%3C/p%3E%3Cp%3ECombine%20fresh%20cream%20and%20granulated%20in%20a%20dry,%20clean%20bowl.%20Float%20the%20bottom%20of%20the%20bowl%20in%20ice%20water,%20whisk%20the%20cream%20until%20it%20forms%20a%20stiff%20peak.%3C/p%3E%3Cp%3E((Finish))%3C/p%3E%3Cp%3EAdd%20the%20Whipped%20Cream%20into%20the%20Vanilla%20Custard%20Cream%201/3%20at%20a%20time%20and%20mix%20well%20with%20a%20whisk.%20Fit%20a%20pastry%20bag%20with%20a%20small%20round%20tip,%20and%20fill%20with%20the%20cream.%20Pipe%20the%20cream%20into%20the%20chiffon%20cupcakes%20and%20dust%20with%20powdered%20sugar.%3C/p%3E%3Cp%3EYou%20can%20either%20serve%20immediately%20or%20chill%20in%20the%20fridge%20before%20serving!%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2013/04/blog-post.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}