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How to Make Hayashi Rice (Hashed Beef) - Video Recipe
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ochikeron
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%20is%20a%20very%20popular%20Western-style%20rice%20dish%20in%20Japan.%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=FkG1ThrfdTw%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((Roux))%3C/p%3E%3Cp%3E1.%20Thinly%20slice%20the%20onion%20and%20carrot.%20Make%20cross%20incisions%20on%20the%20bottom%20surface%20of%20tomato.%20Bring%20a%20pot%20of%20water%20to%20a%20boil,%20pour%20it%20over%20the%20tomato%20to%20soften%20the%20skin,%20then%20peel%20(you%20can%20also%20dip%20the%20tomato%20in%20hot%20water%20for%20a%20few%20seconds%20to%20soften%20the%20skin).%20Seed%20tomato%20and%20cut%20into%20small%20pieces.%3C/p%3E%3Cp%3E2.%20Heat%20butter%20in%20a%20large%20stew%20pot.%20Add%20the%20sliced%20onion%20and%20carrot,%20then%20stir-fry%20on%20low%20until%20lightly%20colored%20golden%20brown.%3C/p%3E%3Cp%3E3.%20Add%20red%20wine%20and%20simmer%20on%20low%20until%20somewhat%20absorbed.%20Add%20flour%20and%20mix%20well.%3C/p%3E%3Cp%3E4.%20Add%20tomato,%20demi-glace%20sauce,%20consomme%20cube,%20bay%20leaf,%20and%20water.%20Bring%20to%20a%20boil,%20remove%20the%20foam,%20turn%20the%20heat%20down%20to%20medium,%20season%20with%20salt%20and%20pepper.%20Then%20cover%20and%20cook%20for%20about%205%20minutes.%3C/p%3E%3Cp%3E5.%20Drain%20well%20with%20a%20strainer.%20*You%20can%20eat%20strained%20vegetables%20but%20they%20don't%20taste%20good,%20so%20I%20don't%20recommend%20eating%20them%E2%80%A6%3C/p%3E%3Cp%3E((Make%20Hayashi%20Rice))%3C/p%3E%3Cp%3E1.%20Cut%20thinly%20sliced%20beef%20into%20bite%20size%20pieces%20and%20season%20with%201%20tsp.%20of%20salt.%20Slice%20onion%20into%20bite-size%20wedges.%3C/p%3E%3Cp%3E2.%20In%20a%20large%20stew%20pot,%20heat%201%20tbsp.%20of%20cooking%20oil,%20stir-fry%20the%20onion%20slices%20until%20tender.%3C/p%3E%3Cp%3E3.%20Add%201%20tbsp.%20of%20cooking%20oil%20and%20the%20beef,%20then%20saute%20until%20no%20longer%20pink.%3C/p%3E%3Cp%3E4.%20Add%20the%20roux,%20then%20cook%20on%20low%20for%2010%20minutes.%20Season%20with%20salt%20and%20pepper%20if%20needed.%3C/p%3E%3Cp%3E5.%20Serve%20it%20on%20a%20hot%20bed%20of%20rice.%20Garnish%20with%20parsley%20if%20you%20have.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2014/03/blog-post_8.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}