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How to Make Goya Chanpuru / Stir-Fried Bitter Melon (Okinawan Cuisine) - Video Recipe
by
ochikeron
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%20is%20a%20very%20popular%20Okinawan%20dish.%20The%20dish%20is%20eaten%20very%20often%20in%20Summer%20in%20Japan%20when%20Goya%20(bitter%20melon/gourd/squash)%20is%20in%20season!%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=ItbgoZxKDzg%3C/p%3E%3Cp%3EBy%20washing%20or%20boiling%20it,%20you%20can%20remove%20the%20bitter%20taste%20BUT%20I%20know%20some%20of%20you%20still%20don't%20like%20the%20bitter%20flavor%20of%20Goya.%20Sure%20this%20is%20the%20recipe%20for%20those%20who%20love%20it%20;)%20hehe%3C/p%3E%3Cp%3EMore%20Goya%20recipes%20are%20coming%20soon!!!%3C/p%3E%3Cp%3EGoya%20Chanpuru%20/%20Stir-Fried%20Bitter%20Melon%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2025min%3C/p%3E%3Cp%3ENumber%20of%20servings:%204%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Cut%20both%20ends%20of%20Goya,%20then%20cut%20in%20half%20lengthwise.%20Scrape%20off%20the%20seeds%20with%20a%20spoon%20and%20slice%20into%20thin%20half%20rounds.%20Put%20them%20in%20a%20bowl,%20sprinkle%20with%201/2%20tsp.%20of%20salt,%20then%20leave%20for%205%20minutes%20until%20tender.%20Wash%20and%20drain%20well.%20*in%20this%20way%20you%20can%20remove%20the%20bitter%20taste%20of%20the%20Goya.%3C/p%3E%3Cp%3E2.%20Tear%20Tofu%20into%20bite-size%20chunks%20and%20drain%20well%20in%20a%20strainer.%3C/p%3E%3Cp%3E3.%20Cut%20sliced%20pork%20into%20bite-size%20pieces%20if%20necessary,%20then%20season%20with%20A.%3C/p%3E%3Cp%3E4.%20Heat%20cooking%20oil%20in%20a%20frying%20pan%20and%20cook%20Tofu%20until%20golden%20brown.%20Then%20set%20aside.%3C/p%3E%3Cp%3E5.%20In%20the%20same%20pan,%20heat%20sesame%20oil,%20then%20stir-fry%20the%20pork%20and%20Goya%20until%20done.%20Then%20add%20back%20the%20Tofu%20and%20season%20with%20B.%20*if%20you%20are%20using%20ham,%20bacon,%20or%20SPAM%20you%20may%20want%20to%20less%20the%20amount%20of%20soy%20sauce%3C/p%3E%3Cp%3E6.%20Pour%20in%20the%20beaten%20egg,%20wait%20for%2010%20seconds%20until%20slightly%20cooked,%20then%20toss%20lightly.%3C/p%3E%3Cp%3E7.%20Quickly%20mix%20in%20Katsuobushi%20(bonito%20flakes)%20to%20finish.%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2014/07/blog-post_26.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}