Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
How to Make Chawanmushi (3 STEPS Savory Egg Custard) - Video Recipe
by
ochikeron
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 376 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Digital Marketing course Digital Marketing course
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EHow%20to%20Make%20Chawanmushi%3C/p%3E%3Cp%3EDifficulty:%20Very%20Easy%3C/p%3E%3Cp%3ETime:%2025min%3C/p%3E%3Cp%3ENumber%20of%20servings:%202%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Cut%20the%20Ingredients%3C/p%3E%3Cp%3ESlice%20the%20chicken%20into%20bite-sized%20pieces.%20Remove%20tough%20base%20of%20Shimeji%20mushroom%20and%20break%20into%20pieces.%20Cut%20Mitsuba%20into%20bite%20size%20length.%3C/p%3E%3Cp%3E2.%20Make%20an%20Egg%20Mixture%3C/p%3E%3Cp%3EPut%20the%20eggs%20in%20a%20large%20bowl.%20Use%20chopsticks%20to%20carefully%20break%20up%20the%20eggs.%20Do%20not%20beat%20and%20create%20air%20bubbles%20but%20gently%20stir.%20Add%20A,%20then%20strain%20the%20mixture%20through%20a%20tea%20strainer%20into%20another%20bowl%20to%20make%20it%20smooth.%3C/p%3E%3Cp%3E3.%20Steam%20in%20the%20Pan%3C/p%3E%3Cp%3EPlace%20Ginkgo%20nuts,%20chicken,%20Shimeji%20mushrooms,%20and%20Kamaboko%20(any%20ingredients%20you%20like)%20into%20each%20mug.%20Pour%20in%20the%20egg%20mixture,%20arrange%20some%20of%20the%20ingredients%20exposed%20on%20top.%20Cover%20with%20plastic%20wrap%20or%20aluminum%20foil.%20Place%20some%20paper%20towels%20or%20a%20dish%20towel%20in%20a%20frying%20pan%20(so%20that%20you%20can%20gently%20steam%20the%20Chawanmushi),%20then%20place%20the%20mugs.%20Fill%20about%201/2%20with%20water,%20cover,%20then%20bring%20to%20a%20boil.%20When%20it%20comes%20to%20the%20boil,%20turn%20the%20heat%20down%20to%20low%20and%20cook%20for%20about%207-8%20minutes.%20If%20a%20toothpick%20comes%20out%20clean,%20carefully%20remove%20from%20the%20pan,%20and%20garnish%20them%20with%20Mitsuba%20to%20finish.%3C/p%3E%3Cp%3EHow%20to%20Make%20Dashi%20Stock:%3C/p%3E%3Cp%3E-%20Using%20a%20Dashi%20Packet%3C/p%3E%3Cp%3EIn%20a%20large%20pot,%20put%20some%20water%20and%20Dashi%20packet,%20and%20bring%20to%20a%20boil.%20Then%20reduce%20the%20heat%20to%20medium%20low%20and%20simmer%20for%205%20minutes.%20Discard%20the%20packet.%3C/p%3E%3Cp%3E-%20Using%20Dashi%20Powder%3C/p%3E%3Cp%3EDilute%20instant%20Dashi%20powder%20in%20water.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2013/03/blog-post_16.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}