Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
How to Make Chawanmushi (3 STEPS Savory Egg Custard) - Video Recipe
by
ochikeron
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 376 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Digital Marketing course Digital Marketing course
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Digital Marketing course Digital Marketing course
Mangoe Cream Pie
Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling
Cherry Coke Float Cupcakes with Chocolate Shell
Web design courseWeb design course
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3EHow%20to%20Make%20Chawanmushi%3C/p%3E%3Cp%3EDifficulty:%20Very%20Easy%3C/p%3E%3Cp%3ETime:%2025min%3C/p%3E%3Cp%3ENumber%20of%20servings:%202%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Cut%20the%20Ingredients%3C/p%3E%3Cp%3ESlice%20the%20chicken%20into%20bite-sized%20pieces.%20Remove%20tough%20base%20of%20Shimeji%20mushroom%20and%20break%20into%20pieces.%20Cut%20Mitsuba%20into%20bite%20size%20length.%3C/p%3E%3Cp%3E2.%20Make%20an%20Egg%20Mixture%3C/p%3E%3Cp%3EPut%20the%20eggs%20in%20a%20large%20bowl.%20Use%20chopsticks%20to%20carefully%20break%20up%20the%20eggs.%20Do%20not%20beat%20and%20create%20air%20bubbles%20but%20gently%20stir.%20Add%20A,%20then%20strain%20the%20mixture%20through%20a%20tea%20strainer%20into%20another%20bowl%20to%20make%20it%20smooth.%3C/p%3E%3Cp%3E3.%20Steam%20in%20the%20Pan%3C/p%3E%3Cp%3EPlace%20Ginkgo%20nuts,%20chicken,%20Shimeji%20mushrooms,%20and%20Kamaboko%20(any%20ingredients%20you%20like)%20into%20each%20mug.%20Pour%20in%20the%20egg%20mixture,%20arrange%20some%20of%20the%20ingredients%20exposed%20on%20top.%20Cover%20with%20plastic%20wrap%20or%20aluminum%20foil.%20Place%20some%20paper%20towels%20or%20a%20dish%20towel%20in%20a%20frying%20pan%20(so%20that%20you%20can%20gently%20steam%20the%20Chawanmushi),%20then%20place%20the%20mugs.%20Fill%20about%201/2%20with%20water,%20cover,%20then%20bring%20to%20a%20boil.%20When%20it%20comes%20to%20the%20boil,%20turn%20the%20heat%20down%20to%20low%20and%20cook%20for%20about%207-8%20minutes.%20If%20a%20toothpick%20comes%20out%20clean,%20carefully%20remove%20from%20the%20pan,%20and%20garnish%20them%20with%20Mitsuba%20to%20finish.%3C/p%3E%3Cp%3EHow%20to%20Make%20Dashi%20Stock:%3C/p%3E%3Cp%3E-%20Using%20a%20Dashi%20Packet%3C/p%3E%3Cp%3EIn%20a%20large%20pot,%20put%20some%20water%20and%20Dashi%20packet,%20and%20bring%20to%20a%20boil.%20Then%20reduce%20the%20heat%20to%20medium%20low%20and%20simmer%20for%205%20minutes.%20Discard%20the%20packet.%3C/p%3E%3Cp%3E-%20Using%20Dashi%20Powder%3C/p%3E%3Cp%3EDilute%20instant%20Dashi%20powder%20in%20water.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2013/03/blog-post_16.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}