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How to make Chapatis?
by
Niyaprakash
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%20.%20Adding%20warm%20water%20when%20kneading%20the%20dough%20will%20make%20chapatis%20soft.%3C/p%3E%3Cp%3EAdd%20the%20oil%20and%20knead%20again%20till%20the%20dough%20is%20smooth%20and%3C/p%3E%3Cp%3Eelastic.%3C/p%3E%3Cp%3ECover%20and%20keep%20aside%20in%20an%20airtight%20container%20(or%20in%20a%20refrigerator)%20for%20one%20hour.%3C/p%3E%3Cp%3EDivide%20the%20dough%20into%2012%20-%2014%20equal%20parts%20and%20make%20it%20into%20round%20balls.%3C/p%3E%3Cp%3EUse%20a%20little%20flour%20to%20roll%20each%20portion%20into%20circles%20of%3C/p%3E%3Cp%3Eapproximately%20150%20mm%20(%206%20-%20inch%20)%20diameter.%3C/p%3E%3Cp%3EHeat%20roti%20tawa%20/%20flat%20frying%20pan%20on%20a%20medium%20heat.%3C/p%3E%3Cp%3EDust%20off%20any%20excess%20dry%20flour%20and%20place%20the%20roti%20on%20a%20hot%3C/p%3E%3Cp%3Eroti%20tawa%20(%20griddle%20)%20/%20flat%20frying%20pan.%3C/p%3E%3Cp%3ECook%20rolled%20roti%20until%20small%20blisters%20appears%20on%20the%20top%20of%3C/p%3E%3Cp%3Ethe%20roti%20surface.%3C/p%3E%3Cp%3ETurn%20and%20cook%20the%20other%20side%20for%20a%20few%20more%20seconds%20until%20light%20brown%3C/p%3E%3Cp%3Eblisters%20appear%20on%20the%20surface.%20Apply%20%C2%BD%20teaspoon%20oil%20/%20ghee%20on%20both%20the%20sides%3C/p%3E%3Cp%3Ewhen%20cooking.%20Repeat%20to%20make%2011%20-%2013%20more%20chapatis.%3C/p%3E%3Cp%3EHow%20to%20store%20chapatis?%20%20Line%20the%20container%20with%20a%20soft%20cotton%20%20kitchen%20towel%20to%20keep%20the%20Chapati%20warm,%20soft%3C/p%3E%3Cp%3Eand%20free%20from%20moisture%20(Cover%20chapatis%20with%20kitchen%20towel%20and%20keep%20aside).%3C/p%3E%3Cp%3EServe%20hot%20with%20any%20gravy%20dishes%20or%20dal%20or%20kebabs%20of%20your%3C/p%3E%3Cp%3Echoice.%3C/p%3E){kind=link}