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How to Make BAKED Sesame Seed Balls / Jin Deui (芝麻球 Recipe) - Video Recipe
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ochikeron
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%20are%20a%20Chinese%20sweet%20treat.%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=hkwHovGOSMc%3C/p%3E%3Cp%3EInstead%20of%20deep-frying%20them%20I%20baked%20in%20the%20oven%20because%20I%20know%20my%20viewers%20like%20a%20healthier%20version%20;)%3C/p%3E%3Cp%3EBAKED%20Sesame%20Seed%20Balls%3C/p%3E%3Cp%3EDifficulty:%20Very%20Easy%3C/p%3E%3Cp%3ETime:%2030min%3C/p%3E%3Cp%3ENumber%20of%20servings:%208%20pieces%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Place%20Mochiko%20(glutinous%20rice%20flour)%20in%20a%20bowl.%20Add%20water%20and%20mix%20very%20well%20until%20smooth.%3C/p%3E%3Cp%3E2.%20Add%20sesame%20oil%20and%20mix%20well%20until%20combined.%3C/p%3E%3Cp%3E3.%20Divide%20Koshi-an%20(sweet%20Azuki%20red%20bean%20paste%20without%20skins)%20into%208%20equal%20pieces,%20then%20roll%20them%20into%20balls.%3C/p%3E%3Cp%3E4.%20Divide%20the%20dough%20into%208%20equal%20pieces,%20then%20roll%20them%20into%20balls%20as%20well.%20Flatten%20out%20the%20dough%20with%20your%20fingers,%20and%20wrap%20the%20Koshi-an%20securely.%3C/p%3E%3Cp%3E5.%20Bring%20a%20large%20pot%20of%20water%20to%20a%20boil.%20Gently%20drop%20the%20dumplings%20in%20the%20boiling%20water%20and%20cook%20for%202%20minutes.%20Then%20remove%20from%20the%20boiling%20water%20and%20transfer%20into%20cold%20water%20(to%20cool%20and%20remove%20the%20slimy%20texture).%3C/p%3E%3Cp%3E6.%20Preheat%20the%20oven%20to%20250C%20(482F).%20Lightly%20drain%20the%20dumplings%20and%20coat%20with%20toasted%20white%20sesame%20seeds.%20*You%20can%20eat%20them%20as-is%20but%20sesame%20seeds%20stick%20well%20if%20you%20bake.%3C/p%3E%3Cp%3E7.%20Bake%20at%20250C%20(482F)%20until%20crisp%20golden%20brown%20(for%20about%207%20minutes).%20*You%20can%20bake%20in%20the%20toaster%20oven%20for%20a%20few%20minutes%20or%20deep-fry.%3C/p%3E%3Cp%3EJust%20out%20from%20the%20oven%20is%20very%20good.%20They%20stay%20chewy%20and%20soft%20till%20the%20next%20day.%20You%20can%20keep%20in%20the%20freezer%20for%20a%20week.%20When%20you%20eat,%20put%20it%20out%20from%20the%20fridge%20for%20a%20few%20minutes%20until%20the%20Mochi%20gets%20soft,%20then%20bake%20in%20the%20oven%20if%20you%20like.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2014/07/blog-post_12.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}