Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
How to Make Anko (Azuki Red Bean Paste) from Scratch - Video Recipe
by
ochikeron
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 239 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Rice Congee With Condiments
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Rice Congee With Condiments
Shrimp Skewered On Sugar Cane With Red Bean Habanero Sauce
BEAN, RICE AND AVOCADO LETTUCE WRAP
How I make a hot sauce
Cantonese Barbecued Pork Tenderloin
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20from%20Scratch.%20Anko%20filling%20and%20topping%20can%20be%20used%20to%20make%20so%20many%20healthy%20Japanese%20desserts!!!%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=fyE9a8gejHA%3C/p%3E%3Cp%3ESweet%20Azuki%20Red%20Bean%20Paste%20with%20Skins%20is%20called%20%22Tsubu-an%22.%20%22Koshi-an%22%20(Sweet%20Azuki%20Red%20Bean%20Paste%20without%20Skins)%20is%20prepared%20by%20passing%20through%20a%20sieve%20to%20remove%20all%20bean%20skins%20to%20make%20it%20smooth.%3C/p%3E%3Cp%3EIt%20takes%20over%20an%20hour%20to%20make%20it,%20so%20if%20you%20are%20in%20hurry,%20it%20is%20much%20faster%20to%20use%20store-bought%20one%20;)%20hehe%3C/p%3E%3Cp%3EAnko%20(Azuki%20Red%20Bean%20Paste)%20from%20Scratch%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%201.5hr%3C/p%3E%3Cp%3ENumber%20of%20servings:%20about%20750g%20(1.65lb)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Put%20Azuki%20beans%20in%20a%20pot,%20add%20plenty%20of%20water,%20bring%20to%20a%20boil,%20then%20drain%20well.%20You%20want%20to%20repeat%20this%20for%202-3%20times%20to%20remove%20the%20harsh%20taste%20if%20you%20have%20time.%20But%20just%20once%20is%20okay.%3C/p%3E%3Cp%3E2.%20Add%203%20times%20as%20much%20water%20in%20the%20pot,%20bring%20to%20a%20boil,%20then%20simmer%20on%20medium%20for%20an%20hour,%20removing%20the%20foam%20and%20adding%20enough%20water%20to%20cover%20if%20necessary,%20until%20the%20beans%20become%20soft%20enough%20to%20break%20by%20pressing%20with%20your%20fingertips.%3C/p%3E%3Cp%3E3.%20Drain%20excess%20water,%20add%20sugar,%20then%20cook%20until%20the%20mashed-potato-like%20consistency.%20Add%20salt%20to%20taste%20and%20stop%20the%20heat.%20It%20is%20bit%20soggy%20when%20it%20is%20hot%20but%20it%20hardens%20when%20it%20becomes%20cold.%3C/p%3E%3Cp%3EYou%20can%20keep%20it%20in%20an%20air-tight%20plastic%20wrap,%20or%20a%20zip-lock%20bag,%20in%20the%20fridge%20for%20a%20week,%20in%20the%20freezer%20for%20a%20month.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2015/08/blog-post_7.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}