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How to Make 2 Ingredients Chocolate Cake (Gâteau au Chocolat) - Video Recipe
by
ochikeron
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EThis%20is%20optional,%20but%20I%20coated%20the%20cake%20with%20some%20homemade%20fruit%20brandy%20for%20an%20extra%20aroma%20and%20moistness.%3C/p%3E%3Cp%3E2%20Ingredients%20Chocolate%20Cake%3C/p%3E%3Cp%3EDifficulty:%20VERY%20EASY%3C/p%3E%3Cp%3ETime:%201hr%3C/p%3E%3Cp%3ENumber%20of%20Servings:%206%3C/p%3E%3Cp%3ECalories%20per%20Serving:%20200Kcal%3C/p%3E%3Cp%3ENecessary%20Equipment:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20170C%20(338F).%20Separate%20the%20eggs%20and%20place%20the%20whites%20in%20a%20large%20bowl.%20Let%20your%20egg%20whites%20sit%20in%20the%20refrigerator%20to%20keep%20them%20cold%20until%20you%20are%20ready%20to%20use%20them%20(which%20makes%20the%20meringue%20more%20stable).%3C/p%3E%3Cp%3E2.%20Place%20the%20chocolate%20(broken%20into%20pieces)%20in%20a%20large%20bowl.%20Melt%20the%20chocolate%20in%20a%20double%20boiler%20over%20hot%20water%20(60C/140F).%20When%20the%20chocolate%20has%20cooled,%20add%20the%20yolks%20and%20mix%20with%20a%20whisk.%3C/p%3E%3Cp%3E3.%20In%20a%20large%20bowl,%20whip%20egg%20whites%20with%20an%20electric%20mixer%20until%20firm%20peaks%20form.%20*If%20it's%20thick%20enough,%20you%20can%20turn%20the%20bowl%20upside%20down%20without%20it%20sliding%20out.%3C/p%3E%3Cp%3E4.%20Add%201/3%20Meringue%20into%20the%20chocolate%20batter%20and%20blend%20well%20with%20a%20whisk.%20Then%20add%20the%20rest%20of%20the%20Meringue%201/2%20at%20a%20time%20and%20mix%20well%20with%20a%20spatula.%3C/p%3E%3Cp%3E5.%20Line%20the%20round%20cake%20pan%20with%20parchment%20paper.%20Pour%20the%20batter%20into%20the%20pan%20and%20drop%20the%20pan%20lightly%20on%20the%20counter%20to%20raise%20the%20air%20bubbles%20out%20of%20the%20batter.%3C/p%3E%3Cp%3E6.%20Bake%20at%20170C%20(338F)%20for%2030-40%20minutes.%3C/p%3E%3Cp%3E7.%20When%20they%20are%20done,%20cool%20in%20the%20pan%20until%20you%20can%20touch%20it.%20Then%20place%20it%20on%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3EYou%20can%20brush%20the%20cake%20with%20syrup%20(rum,%20kirsch,%20brandy,%20or%20any%20kind%20of%20liquor%20you%20like)%20and/or%20dust%20with%20powdered%20sugar%20(confectioner's%20sugar)%20to%20finish.%20You%20can%20serve%20it%20with%20whipped%20cream%20if%20desired.%3C/p%3E%3Cp%3EYou%20can%20either%20serve%20immediately%20or%20chill%20in%20the%20fridge%20before%20serving!%20You%20can%20also%20keep%20in%20the%20freezer%20for%20a%20week%20:D%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2013/04/blog-post_25.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}