CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
How to Cook Steamed White Rice (Gohan) in a Pot - Video Recipe
by
ochikeron
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 612 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?
Рецепт
Reviews/Comments
Close this frame
%20with%20a%20Rice%20Cooker%22%20but,%20I%20received%20a%20lot%20of%20request%20for%20the%20rice%20recipe%20without%20using%20a%20rice%20cooker,%20so%20i%20made%20this%20tutorial.%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=DovkRLdU_DE%3C/p%3E%3Cp%3ERice%20is%20the%20staple%20of%20Japan,%20so%20most%20Japanese%20have%20a%20rice%20cooker%20at%20home%20and%20we%20eat%20rice%20in%20almost%20every%20meal.%20Actually,%20we%20eat%20any%20kind%20of%20dishes%20with%20rice.%20Using%20a%20rice%20cooker%20is%20convenient,%20but%20you%20can%20of%20course%20use%20a%20pot%20to%20cook%20rice,%20too%20;D%3C/p%3E%3Cp%3EPipitto%20Konro%20%22%E3%83%94%E3%83%94%E3%83%83%E3%81%A8%E3%82%B3%E3%83%B3%E3%83%AD%22%20is%20a%20gas%20cooking%20stove%20with%20sensor%20that%20does%20all%20the%20heat%20adjustments%20automatically!%3C/p%3E%3Cp%3ENote:%20Japanese%20rice%20is%20short%20grain%20rice%20and%20gets%20sticky%20when%20it%20is%20cooked.%20So,%20make%20sure%20you%20don't%20use%20long%20grain%20rice%20because%20it%20is%20drier%20and%20doesn't%20stick%20together.%3C/p%3E%3Cp%3EHow%20to%20Cook%20Steamed%20White%20Rice%20(Gohan)%20in%20a%20Pot%3C/p%3E%3Cp%3EDifficulty:%20Super%20Easy%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Measure%20the%20rice%20with%20a%20measuring%20cup%20and%20put%20it%20into%20a%20bowl.%20Use%20the%20measuring%20cup%20for%20Japanese%20rice%20(you%20can%20get%20it%20at%20a%20Japanese%20grocery%20store)%20or%20measure%20320g%20(11.3oz.)%20rice.%3C/p%3E%3Cp%3E2.%20Wash%20the%20rice%20with%20cold%20water.%20As%20for%202%20cups,%20wash%204%20or%205%20times.%20Water%20does%20not%20have%20to%20be%20clear%20but%20somewhat%20clean.%20Then%20drain.%3C/p%3E%3Cp%3E3.%20Place%20the%20rice%20in%20a%20pot%20and%20add%20water.%20Let%20the%20rice%20soak%20in%20the%20water%20at%20least%2030%20minutes.%3C/p%3E%3Cp%3E4.%20Without%20a%20lid,%20set%20on%20high%20heat%20and%20boil.%20When%20the%20rice%20starts%20to%20boil,%20stir%20and%20cover%20(use%20a%20lid%20without%20a%20hole,%20or%20if%20you%20have%20a%20hole%20on%20your%20lid,%20seal%20it%20with%20aluminum%20foil).%20Then%20set%20to%20low%20heat%20and%20let%20it%20simmer%20for%2010-15%20minutes%20until%20water%20is%20absorbed%20and%20rice%20is%20cooked%20-%20you%20can%20quickly%20peep%20into%20the%20pot%20and%20check.%3C/p%3E%3Cp%3E5.%20When%20it's%20done,%20do%20not%20open%20and%20let%20it%20steam%20for%20about%2015%20minutes.%20If%20you%20like%20%22Okoge%22%20which%20is%20the%20burned%20rice%20left%20in%20the%20bottom%20of%20a%20rice%20cooker,%20turn%20the%20heat%20to%20high%20and%20turn%20off%20(and%20steam%20for%20about%2015%20minutes)%20when%20you%20hear%20the%20crackling%20noise.%3C/p%3E%3Cp%3E6.%20Toss%20the%20rice%20lightly%20with%20a%20spoon%20or%20a%20rice%20paddle%20so%20that%20it%20is%20fluffed%20a%20bit%20but%20still%20clumps%20enough%20to%20be%20picked%20up%20with%20chopsticks.%3C/p%3E%3Cp%3E7.%20Serve!%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.com/2011/10/blog-post.html%3C/p%3E%3Cp%3EEnjoy%20:D%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}