Рецепт How to Cook Grits with Grilled Corn, Roasted Chilies and Fontina
Ингредиенты
- 2 ears corn
- 1 teaspoon olive oil
- 2 Anaheim chilies
- 3 slice bacon
- 4 cup chicken stock
- 1 cup stone ground white grits
- 8 ounce fontina cheese (grated)
- ½ cup whole milk
- 2 tablespoon butter
- 1/8 teaspoon cayenne pepper
- salt and pepper (as needed for seasoning)
- 2 tablespoon grated Parmesan
- ¼ cup cilantro leaves (loosely packed)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 250g | |
Recipe makes 6 servings | |
Calories 299 | |
Calories from Fat 218 | 73% |
Total Fat 24.65g | 31% |
Saturated Fat 12.92g | 52% |
Trans Fat 0.0g | |
Cholesterol 68mg | 23% |
Sodium 759mg | 32% |
Potassium 246mg | 7% |
Total Carbs 4.43g | 1% |
Dietary Fiber 0.9g | 3% |
Sugars 2.04g | 1% |
Protein 15.1g | 24% |