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How to Cook Eel
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Toscana Mia
Текущий рейтинг: 4.0
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%20is%20typical%20of%20the%20tradition%20of%20some%20Italian%20regions.%20We%20chose%20a%20recipe%20from%20Puglia,%20the%20%20land%20of%20our%20father,%20assuming%20that%20those%20who%20are%20cooking%20the%20eel%20request%20the%20%20fishmonger%20to%20prepare%20it.%3C/p%3E%3Cp%3EThe%20only%20tip:%3C/p%3E%3Cp%3EIf%20cooked%20with%20the%20skin:%20Rub%20the%20eel%20%20with%20salt%20to%20remove%20the%20slimy%20skin.%3C/p%3E%3Cp%3EIf%20cooked%20without%20skin%20,pass%20the%20eel%20%20over%20a%20flame%20so%20that%20the%20skin%20is%20swollen%20and%20come%20off%20more%20easily.%20The%20best%20way%20to%20take%20the%20skin%20off,would%20be%20to%20do%20while%20it%20is%20%20still%20alive,%20but%20the%20operation%20is%20not%20at%20all%20pleasant%3C/p%3E%3Cp%3EPut%20the%20eel%20in%20water%20and%20vinegar%20for%201%20hour.%20Wash%20it%20and%20cut%20it%20into%20pieces%20of%205%20cm.%20Without%20removing%20the%20skin.%3C/p%3E%3Cp%3EPut%20the%20oil%20in%20a%20pan%20and%20when%20hot%20cook%20the%20pieces%20%20with%20the%20bay%20leaves.%3C/p%3E%3Cp%3EAdd%20half%20a%20glass%20of%20wine,%20let%20evaporate,%20remove%20the%20pieces%20of%20eel%20from%20the%20pan.%3C/p%3E%3Cp%3EChop%20onion,%20garlic,%20parsley%20and%20pepper%20and%20%20cook%20them%20%20in%20the%20pan%3C/p%3E%3Cp%3EAdd%20another%20half%20glass%20of%20wine%20and%20when%20it%20has%20evaporated%20add%20the%20tomatoes,%20then%20half%20of%20a%20liter%20of%20water%20and%20when%20it%20has%20%20partly%20evaporated,%20add%20%20the%20pieces%20of%20%20the%20eel%3C/p%3E%3Cp%3ECook%20for%2020%20minutes.%20Take%20%20them%20out%20of%20the%20sauce%20and%20let%20cool.%3C/p%3E%3Cp%3ERemove%20%20the%20central%20spine%20bone%20.%3C/p%3E%3Cp%3EPut%20the%20fillets%20in%20the%20sauce%20and%20heat%20before%20serving.%3C/p%3E){kind=link}