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How Corningware Does Italian - Risotto all'Amatriciana
by
Shane "Culinary Alchemist" Wingerd
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%3C/p%3E%3Cp%3ECorningware%20does%20exceptionally%20well%20for%20risotto,%20which%20is%20all%20about%20simmering%20rice%20in%20stock%20while%20stirring%20to%20produce%20a%20creamy%20starch%20laden%20sauce.%20%20Corningware's%20ability%20to%20hold%20%20heat%20keeps%20the%20stock%20in%20the%20pan%20from%20cooling%20too%20much%20when%20additions%20are%20made.%20%20Be%20forewarned;%20this%20also%20means%20that%20you%20will%20need%20to%20remove%20the%20risotto%20from%20the%20flame%20shortly%20before%20it%20is%20al%20dente,%20for%20it%20will%20continue%20to%20cook%20in%20the%20skillet%20for%20about%203-5%20minutes.%3C/p%3E%3Cp%3ERisotto%20all'Amatriciana%3C/p%3E%3Cp%3EBegin%20by%20heating%20the%20Chicken%20Stock%20in%20either%20a%201%20Quart%20Saucemaker%20(P-55/P-64)%20or%206%20cup%20Teapot%20(P-104)%20%20or%204%20cup%20Percolator%20(P-124)%20set%20over%20medium%20flame.%3C/p%3E%3Cp%3EOnce%20the%20stock%20has%20begun%20steaming,%20begin%20heating%20the%20Olive%20Oil%20in%20a%2010%20inch%20Skillet%20(P-10-B)%20set%20over%20medium%20flame.%3C/p%3E%3Cp%3EOnce%20the%20oil%20is%20hot,%20add%20the%20Pancetta%20and%20cook%20until%20crispy%20and%20the%20fat%20is%20rendered%20out.%3C/p%3E%3Cp%3ERemove%20the%20Pancetta%20from%20the%20pan%20and%20set%20aside.%3C/p%3E%3Cp%3EAdd%20the%20Onion%20or%20Shallot%20along%20with%20the%20Red%20Pepper%20Flake%20and%20saute%20for%202%20minutes%20before%20adding%20the%20garlic.%3C/p%3E%3Cp%3ESaute%201%20minute%20longer,%20then%20add%20the%20rice.%3C/p%3E%3Cp%3ESaute%20the%20rice%20until%20it%20begins%20to%20smell%20nutty.%3C/p%3E%3Cp%3EAdd%20the%20wine%20and%20stir%20until%20the%20wine%20has%20been%20absorbed.%3C/p%3E%3Cp%3EPour%20about%201/2%20cup%20of%20stock%20from%20the%20Saucemaker/Teapot/Percolator%20into%20the%20rice%20and%20stir%20until%20almost%20completely%20absorbed.%3C/p%3E%3Cp%3EContinue%20adding%20small%20amounts%20of%20hot%20stock%20and%20stirring%20until%20the%20rice%20is%20almost%20al%20dente%20and%20you%20have%20a%20luxurious%20sauce%20coating%20the%20rice,%20about%2015%20minutes%20(you%20may%20not%20need%20all%20the%20stock)%3C/p%3E%3Cp%3EAdd%20the%20Pancetta%20and%20the%20Sun%20Dried%20Tomatoes%20and%20stir%20quickly%20to%20combine.%3C/p%3E%3Cp%3ERemove%20the%20Risotto%20from%20the%20flame%20and%20add%20the%20Pecorino%20Romano%20and%20Butter.%3C/p%3E%3Cp%3EStir%20briefly%20and%20cover%20with%20a%20lint%20free%20towel,%20then%20top%20with%20the%20lid%20to%20hold%20the%20towel%20in%20place.%20(This%20will%20keep%20the%20Risotto%20warm%20while%20still%20allowing%20it%20to%20%22rest%22%20without%20the%20condensing%20water%20falling%20back%20into%20the%20rice)%3C/p%3E%3Cp%3ELet%20the%20Risotto%20rest%20for%203%20-5%20minutes.%3C/p%3E%3Cp%3EServe!%3C/p%3E%3Cp%3EWhere%20is%20your%20Corningware??%3C/p%3E){kind=link}