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How Chocolate Chip Cookies So Wrong Ended Up Being So Right
by
Beth M.
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,%20you'll%20probably%20notice%20that%20I%20used%20raw%20(also%20called%20demetra)%20sugar%20instead%20of%20white%20sugar.%20The%20reason%20I%20used%20it?%20I%20was%20already%20baking%20when%20I%20realized%20that%20I%20was%20out%20of%20white%20sugar,%20and%20this%20was%20all%20I%20had%20in%20the%20pantry.%20(Something%20else%20you%20may%20have%20noticed%20as%20a%20theme%20in%20my%20posts...you'd%20think%20I%20learn...)%3C/p%3E%3Cp%3EAnyway,%20I%20like%20baking%20with%20raw%20sugar.%20First,%20in%20the%20vegetarian%20community,%20it's%20always%20a%20crowd%20pleaser%20because,%20unlike%20some%20brands%20of%20white%20sugar,%20raw%20sugar%20is%20always%20vegan.%20Second,%20raw%20sugar%20gives%20baked%20goods%20a%20certain%20depth%20of%20flavor;%20I%20like%20to%20think%20of%20it%20as%20a%20cross%20between%20white%20and%20brown%20sugar.%20Many%20recipes%20say%20that%20you%20can%20straight%20substitute%20white%20sugar%20and%20raw%20sugar.%20Technically,%20I%20think%20this%20is%20correct.%20I%20find%20that%20I%20get%20the%20best%20results,%20though,%20if%20I%20add%20the%20raw%20sugar%20with%20the%20wet%20ingredients%20and%20let%20the%20mixture%20sit%20for%20a%20minute%20or%20two;%20that%20way,%20the%20raw%20sugar%20crystals%20can%20dissolve%20and%20the%20texture%20of%20the%20final%20baked%20good%20isn't%20affected%20too%20much.%20Of%20course,%20though,%20this%20substitution%20works%20both%20ways,%20so%20if%20you'd%20like%20to%20make%20these%20bars%20with%20white%20sugar,%20feel%20free.%3C/p%3E%3Cp%3EPumpkin%20Chocolate%20Bars%3C/p%3E%3Cp%3EYields:%2016%20bars%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1)%20Mix%20together%20puree%20and%20sugars;%20mix%20in%20applesauce%20and%20vanilla.%3C/p%3E%3Cp%3E2)%20Gradually%20add%20flour%20and%20baking%20soda.%20Stir%20in%20chocolate%20chips.%3C/p%3E%3Cp%3E3)%20Pour%20batter%20into%20greased%209x9%20square%20pan.%20Bake%20in%20a%20preheated%20350%20degree%20oven%20for%2030-35%20minutes.%3C/p%3E){kind=link}