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Houlihan's Creole Sauce - Recipe Cost

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1 Tbsp. fresh garlic puree
1 tsp freshly-grnd black pepper
1 Tbsp. chicken base
Ingredients Per Recipe Qty Common Price Price per Recipe
1/3 lb margarine 1/3 lb
$5.89 per 45 ounces
$0.70
2 Tbsp. bacon bits 2 tbsp
$2.59 per 4 3/8 ounces
$0.29
1/2 c. red onion 1/2 cup
$0.99 per pound
$0.26
1/2 c. diced ham 1/2 cup
$6.99 per pound
$1.82
1/2 c. celery in 1/2" dice 1/2 cup
$1.99 per pound
$0.22
1/2 c. green pepper in 1/2" dice 1/2 cup
$2.19 per pound
$0.36
1 tsp dry oregano 1 tsp
$3.89 per 3/4 ounces
$0.18
1 tsp dry basil 1 tsp
$2.59 per cup
$0.05
1 tsp thyme leaf 1 tsp
$1.97 per 2 ounces
$0.03
2 Tbsp. sugar 2 tbsp
$1.44 per pound
$0.08
1 1/2 tsp salt 1 1/2 tsp
$2.91 per 16 ounces
$0.06
1/2 tsp cayenne pepper 1/2 tsp
$3.65 per 3 ounces
$0.04
1/3 c. flour 1/3 cup
$2.99 per 5 pounds
$0.05
2 1/2 c. water 2 1/2 cup
n/a
 
2 Tbsp. vegetable base 2 tbsp
n/a
 
2 can minced tomatoes - (16 ounce ea) 2 can
$2.19 per 28 ounces
$1.05
1 Tbsp. Worcestershire sauce 1 tbsp
$5.29 per 10 fluid ounces
$0.26
Total Recipe $5.47
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