CookEatShare также доступен на языке: English
Закрыть

Рецепт Hot Tomato Pan Bread - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 10
flour
25.0g
milk
18.38g
olive oil
5.4g
egg substitute
11.34g
tomatoes
25.8g
Всего в порции Всего в рецепте
Protein (g) 2.47 0.62 0.0 1.36 0.23 4.68 46.8
Total Fat (g) 0.24 0.01 5.4 0.38 0.05 6.08 60.8
Carbohydrates (g) 18.56 0.91 0.0 0.07 1.01 20.55 205.5
Ash (g) 1.08 0.14 0.0 0.15 0.13 1.5 15.0
Calories (kcal) 88.5 6.248 47.736 9.526 4.644 156.653 1566.53
Starch (g) н/д н/д н/д н/д 0.0 0.0 0.0
Sucrose (g) н/д 0.0 н/д н/д 0.0 0.0 0.0
Glucose (dextrose) (g) н/д 0.0 н/д н/д 0.32 0.32 3.2
Fructose (g) н/д 0.0 н/д н/д 0.35 0.35 3.5
Lactose (g) н/д 0.94 н/д н/д 0.0 0.94 9.4
Maltose (g) н/д 0.0 н/д н/д 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 2.65 16.69 0.0 9.38 24.38 53.1 531.0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.06 0.94 0.0 0.07 0.68 1.74 17.4
Galactose (g) н/д 0.0 н/д н/д 0.0 0.0 0.0
Dietary Fiber (g) 0.7 0.0 0.0 0.0 0.3 1.0 10.0
Calcium (mg) 84.5 22.969 0.054 6.01 2.58 116.113 1161.13
Iron (mg) 1.17 0.01 0.03 0.24 0.07 1.51 15.1
Magnesium (mg) 4.75 2.021 0.0 1.021 2.838 10.63 106.3
Phosphorus (mg) 148.75 18.559 0.0 13.721 6.192 187.222 1872.22
Potassium (mg) 31.0 28.665 0.054 37.422 61.142 158.283 1582.83
Sodium (mg) 317.5 7.718 0.108 20.072 1.29 346.687 3466.87
Zinc (mg) 0.16 0.08 0.0 0.15 0.04 0.42 4.2
Copper (mg) 0.028 0.002 0.0 0.002 0.015 0.047 0.47
Manganese (mg) 0.25 0.0 0.0 0.001 0.028 0.28 2.8
Selenium (mcg) 8.6 0.6 0.0 2.8 0.0 12.0 120.0
Vitamin A, IU (IU) 0.0 37.485 0.0 40.824 214.902 293.211 2932.11
Retinol (mcg) 0.0 11.209 0.0 0.0 0.0 11.209 112.09
Vitamin A, RAE (mcg_RAE) 0.0 11.209 0.0 2.041 10.835 24.085 240.85
Beta Carotene (mcg) 0.0 0.0 0.0 24.494 115.835 140.33 1403.3
Vitamin E (mg) 0.01 0.0 0.77 0.03 0.14 0.96 9.6
Vitamin D (IU) н/д 7.534 н/д н/д н/д 7.534 75.34
Lycopene (mcg) 0.0 0.0 0.0 0.0 663.795 663.795 6637.95
Lutein + zeaxanthin (mcg) 4.5 0.0 0.0 0.0 31.732 36.232 362.32
Tocopherol, beta (mg) 0.01 0.0 0.01 н/д 0.0 0.02 0.2
Tocopherol, gamma (mg) 0.08 0.0 0.04 н/д 0.03 0.16 1.6
Tocopherol, delta (mg) 0.0 0.0 0.0 н/д 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0 0.0 3.3 3.3 33.0
Thiamin (mg) 0.168 0.009 0.0 0.012 0.01 0.199 1.99
Riboflavin (mg) 0.103 0.033 0.0 0.034 0.005 0.175 1.75
Niacin (mg) 1.458 0.017 0.0 0.012 0.152 1.639 16.39
Pantothenic acid (mg) 0.11 0.066 0.0 0.306 0.023 0.506 5.06
Vitamin B-6 (mg) 0.013 0.007 0.0 0.0 0.021 0.04 0.4
Folate (mcg) 49.0 0.919 0.0 1.701 3.87 55.49 554.9
Vitamin B-12 (mcg) 0.0 0.1 0.0 0.03 0.0 0.13 1.3
Choline (mg) 2.6 2.9 0.0 0.2 1.7 7.4 74.0
Folic acid (mcg) 39.5 0.0 0.0 0.0 0.0 39.5 395.0
Tryptophan (g) 0.03 0.007 0.0 0.022 0.003 0.061 0.61
Threonine (g) 0.068 0.015 0.0 0.062 0.008 0.152 1.52
Isoleucine (g) 0.085 0.028 0.0 0.085 0.005 0.203 2.03
Leucine (g) 0.17 0.061 0.0 0.122 0.008 0.361 3.61
Lysine (g) 0.055 0.046 0.0 0.09 0.008 0.198 1.98
Methionine (g) 0.045 0.011 0.0 0.049 0.003 0.107 1.07
Cystine (g) 0.053 0.022 0.0 0.033 0.003 0.11 1.1
Phenylalanine (g) 0.125 0.028 0.0 0.087 0.018 0.258 2.58
Tyrosine (g) 0.075 0.028 0.0 0.057 0.003 0.162 1.62
Valine (g) 0.1 0.033 0.0 0.101 0.005 0.239 2.39
Arginine (g) 0.1 0.013 0.0 0.088 0.005 0.206 2.06
Histidine (g) 0.055 0.015 0.0 0.034 0.003 0.106 1.06
Alanine (g) 0.08 0.018 0.0 0.086 0.008 0.192 1.92
Aspartic acid (g) 0.105 0.044 0.0 0.136 0.036 0.321 3.21
Glutamic acid (g) 0.833 0.123 0.0 0.215 0.111 1.282 12.82
Glycine (g) 0.09 0.009 0.0 0.056 0.005 0.16 1.6
Proline (g) 0.288 0.062 0.0 0.06 0.005 0.415 4.15
Serine (g) 0.123 0.031 0.0 0.1 0.008 0.261 2.61
Cholesterol (mg) 0.0 0.368 0.0 0.113 0.0 0.481 4.81
Trans Fat (g) н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.038 0.009 0.746 0.075 0.008 0.875 8.75
Phytosterols (mg) н/д н/д 11.934 0.454 1.806 14.193 141.93
Monounsaturated Fat (g) 0.023 0.004 3.94 0.102 0.008 4.076 40.76
Polyunsaturated (g) 0.103 0.0 0.568 0.181 0.021 0.873 8.73