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Hot Stuffed Grape Leaves With Lamb - Recipe Cost

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1 tsp Dry oregano Salt to taste Freshly-grnd black pepper to taste

1 tsp Sugar Juice of 1 lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 jar Preserved grape leaves liquid removed	0.08 jar	$2.49 per pound	$0.00
1/2 c. Long-grain rice	2 teaspoons	$4.19 per 80 ounces	$0.01
1/4 c. Extra virgin olive oil plus	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 Tbsp. Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 x Onion finely minced	0.08 onion	$0.79 per pound	$0.02
3 x Garlic cloves chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1/2 lb Lean grnd lamb	2/3 oz	n/a
4 ounce Feta cheese crumbled finely, or possibly grated	1/3 oz	$7.69 per 12 ounces	$0.21
3 Tbsp. Finely-minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
2 Tbsp. Finely-minced mint	1/2 teaspoon	$3.92 per ounce	$0.13
1 x Lemon sliced, for garnish Mint leaves for garnish	0.08 lemon	$0.80 per item	$0.07
Total per Serving			$0.56
Total Recipe			$6.74