Распечатать
E-mail
Add a photoПорций: 4
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 335 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 160mg | 5% |
| Total Carbs 85.15g | 23% |
| Dietary Fiber 1.4g | 5% |
| Sugars 81.1g | 54% |
| Protein 0.77g | 1% |
