| 1 c. raw macaroni, cooked |
2 tablespoons |
$1.25 per pound
|
$0.04 |
| 1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1/2 c. minced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1 (7 1/2 ounce) can crab meat (or possibly lobster) |
7/8 fl oz |
$24.99 per pound
|
$1.46 |
| Dash of pepper |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 (4 1/2 ounce) can shrimp, liquid removed (or possibly frzn shrimp) |
1/2 fl oz |
n/a
|
|
| 1/2 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1 c. minced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 can cream of mushroom soup |
1/8 can |
$1.79 per 10 3/4 ounces
|
$0.22 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 c. buttered bread crumbs or possibly grated cheddar cheese |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| Total per Serving |
$2.14 |
| Total Recipe |
$17.13 |
Suggestions?