Рецепт Hot 'n' Crisp Jalebi served with a choice of Rabdi or Milk
Ингредиенты
- All-Purpose Flour â 1/2 cup
- Gram Flour or Besan - 1 Tsp
- Rapid Rise Yeast â 1/2 tsp
- Corn Starch â 1/2 tsp
- Oil or Ghee â 1/2 tsp
- Yogurt â 1/2 Tbsp
- Warm Water â 1/3 cup
- Saffron - A pinch dissolved in 1 tsp warm milk.
- Orange food color - 2 drops (mix with water or milk above)
- And Cooking Oil to Fry (add a tsp of pure ghee for aroma)
- For Syrup:
- Sugar â 1 cup
- Water â 1/2 cup
- Saffron â Few Strands
- Cardamom Powder â A pinch
- Lemon Juice - 1 tsp
View Full Recipe at My Creative Flavors
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 414g | |
Calories 795 | |
Calories from Fat 3 | 0% |
Total Fat 0.35g | 0% |
Saturated Fat 0.18g | 1% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 13mg | 1% |
Potassium 63mg | 2% |
Total Carbs 203.5g | 54% |
Dietary Fiber 0.5g | 2% |
Sugars 200.3g | 134% |
Protein 1.16g | 2% |